Valentine's Dinners That Change Everything: Romance and Seduction on Your Plate!
Romance, aphrodisiac foods, and love stories from the kitchen
What if the most romantic Valentine’s Day you’ve ever had didn’t happen in a restaurant—but at your own table?
In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely dive, fork first, into the sensual, unforgettable Valentine’s foods that create connection, intimacy, and lasting memories—without stress, fancy techniques, or expensive ingredients.
It’s about using food as a language of intention, attraction, and Valentine seduction.
Whether you’re eating out at your favorite romantic restaurant or cooking for your husband, partner, or someone you want to impress, the hints, tips, and stories shared in this Family Tree Food Stories Valentine’s Day episode are a must-listen to, especially if you think food should do more than fill your plate—and that it should say and mean something about who you are.
- If you’ve ever wondered how to make a meal feel meaningful…
- If you want Valentine’s Day to linger long after the dishes are cleared…or the check has been paid.
- This episode of romantic food is for you.
Oh, there’s a special gift for you at the end of the episode!
Key Takeaways
- Why romantic meals work best at home—and why restaurants often get it wrong
- The psychology behind classic “romantic foods” and how they affect mood and connection
- How to create a sensual, elegant Valentine’s dinner without culinary stress
- The one mistake that kills intimacy—and how to avoid it
- How food can become part of your shared love story, not just the evening
GIFT: Nancy & Sylvia’s romantic meal menu that you can make at home.
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🎧 Listen now, then download the Valentine’s menu inspired by this episode and make it part of your story.
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Additional Links ❤️
- Episode: Eating Bugs Episode
- GIFT: A Romantic Valentine's Day Menu You Can Make at Home
- Episode: Dad's Clam Chowder - The Dish That Defined a Life Episode
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- Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
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About Your Award-Winning Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals. Nancy, an award-winning business leader, author, and podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.
If you missed the first time around... now's your time to listen to Family Tree Food & Stories and get inspired to make better use of what’s already in your kitchen. Then visit our page to share how you're using your leftovers this year. Waste less. Cook smarter. Tell the story behind your fridge.
"Every Meal Has a Story, and Every Story is a Feast." (tm) is a trademark of Family Tree Food & Stories podcast and the hosts.
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Welcome everybody to another episode of Family Tree Food and Story
Nancy May:where food carries our memories and our history, and sometimes a little
Nancy May:heartbreak because this show's all about romantic love, friendly love, family
Nancy May:love, and it's all woven into food.
Nancy May:But before we start.
Nancy May:I wanna let you know, you have to wait till the end because we have a
Nancy May:very romantic Valentine's gift for you at the end from Sylvia and me.
Nancy May:your secret valentine on the side, right, Sylvia?
Sylvia Lovely:I love that idea.
Sylvia Lovely:Yeah, I think they're gonna wanna hang on to the end.
Sylvia Lovely:Anyway.
Sylvia Lovely:There's a lot of interesting stuff in this episode.
Nancy May:So let's kick it off with, something lovely and delicious, Sylvia.
Nancy May:Lovely.
Sylvia Lovely:Yeah.
Sylvia Lovely:'cause today is Valentine's Day show.
Sylvia Lovely:it's all about finding love.
Sylvia Lovely:Or not if you screwed up that crucial first date.
Nancy May:Oh, been there, done that.
Sylvia Lovely:Alright, let's just dive right in.
Sylvia Lovely:you know.
Sylvia Lovely:Many love stories don't happen because of the bad date.
Sylvia Lovely:You never know what might have happened, right?
Sylvia Lovely:If it hadn't screwed up.
Sylvia Lovely:Or it could lead to some really great stories later on that you
Sylvia Lovely:can tell your grandchildren, right?
Sylvia Lovely:But let's talk about those first dates and, and I think
Sylvia Lovely:you should go first, Nancy.
Sylvia Lovely:'cause
Nancy May:Oh, I've got one.
Nancy May:I've
Sylvia Lovely:Go, go, go, go, go.
Sylvia Lovely:Go.
Nancy May:I've got a couple of them.
Nancy May:But honestly, I'll have to confess, and he knows this, I mean, we've talked
Nancy May:about it before publicly, so it's not, now he's just going worldwide.
Nancy May:But our first official date together, not on a matchup date with friends,
Nancy May:was a bomb.
Sylvia Lovely:Oh,
Nancy May:Yes.
Nancy May:And it was over a movie and a meal, and I thought if I never see
Nancy May:this guy again, it won't kill me.
Sylvia Lovely:What happened?
Nancy May:we went to see a movie, which was not a movie you should
Nancy May:go to on a first date, which was Children of a Lesser God.
Nancy May:Great movie, but not terribly
Sylvia Lovely:Hmm.
Nancy May:cuddle, romantic, I guess you could say.
Nancy May:Not that you have to go to a romantic movie on a first date.
Nancy May:And then we went to dinner and he ate the string beans off
Nancy May:his salad with his fingers.
Nancy May:And it really like.
Nancy May:Where's the fork?
Nancy May:So I thought that's it.
Nancy May:Maybe call me a snob, but . I'll have to admit they were cold string
Nancy May:beans off the top of a salad.
Nancy May:So it really wasn't a terrible food crime, but I just was not
Nancy May:in the mood after that movie.
Nancy May:So that was it.
Nancy May:And guess what?
Nancy May:He called me six months later after that.
Nancy May:And the rest is history
Sylvia Lovely:I love that.
Sylvia Lovely:I love that story.
Sylvia Lovely:Sort of.
Sylvia Lovely:It's not perfect.
Sylvia Lovely:I don't know Bob, I know enough about him ' but I know you and I can just imagine,
Sylvia Lovely:'cause you know, can be a little exacting.
Sylvia Lovely:I mean, you have things that you like and things you want to be the way they are.
Sylvia Lovely:I know that much.
Sylvia Lovely:I know that much about you.
Sylvia Lovely:Okay.
Sylvia Lovely:But that's a great story though, and it turned out to be a super great
Nancy May:37 years later, we're still going at it.
Sylvia Lovely:I
Sylvia Lovely:love it.
Nancy May:because it is Valentine's Day,
Sylvia Lovely:And by the way, is this R-rated, this
Nancy May:I know.
Nancy May:I think we should maybe, we should tone it down to at least gp
Sylvia Lovely:Oh, there's some real zingers when you start talking about it.
Sylvia Lovely:Right?
Sylvia Lovely:Okay.
Sylvia Lovely:But.
Nancy May:how about
Nancy May:you?
Sylvia Lovely:okay.
Sylvia Lovely:My first date was with a real hunk.
Sylvia Lovely:And what could have been, and don't tell Bernie that.
Sylvia Lovely:'cause you know, I, I ended
Nancy May:I don't want it to go to his head.
Nancy May:Absolutely not.
Sylvia Lovely:I have a couple of really good stories, but, this is the kicker.
Sylvia Lovely:I went on a date with a hunk and I. Okay.
Sylvia Lovely:Is it better to stay silent and let him think I'm an idiot or
Sylvia Lovely:speak up and dispel all doubt?
Sylvia Lovely:I was silent.
Sylvia Lovely:I didn't talk in the entire date.
Sylvia Lovely:And I'm like, what did that guy think?
Sylvia Lovely:I mean, it's like idiot alert.
Sylvia Lovely:that and, let me see.
Sylvia Lovely:Oh, quickly my other one.
Sylvia Lovely:First date was with Bernie and I was in the library.
Sylvia Lovely:I was a library nerd.
Sylvia Lovely:I mean, I was, and, he came to get me and he had that kind of long hair of
Sylvia Lovely:the seventies, you know, he was like an
Nancy May:Oh yeah.
Sylvia Lovely:guy.
Sylvia Lovely:So we went across the street and I thought I was gonna go toward the beetle, the
Sylvia Lovely:Volkswagen Beetle that was sitting there.
Sylvia Lovely:And instead I looked up and he's going to this car that the engine is going.
Sylvia Lovely:It was a sport car with those little wires on the front.
Sylvia Lovely:And I'm like, no, you're, you know, you're not fitting the stereotype
Sylvia Lovely:here, Anyway, the rest is history.
Sylvia Lovely:so there you go.
Nancy May:did you ever go to the diner with him in that car where
Nancy May:they put the, the trays on the edge?
Nancy May:I could see you doing that with him
Sylvia Lovely:No, that's an experience we missed.
Sylvia Lovely:But anyway,
Sylvia Lovely:yeah, that thing took wings when we got on the interstate though.
Sylvia Lovely:I mean, it flew, it was quite a hopped up car.
Sylvia Lovely:Turns out he's a car aficionado.
Sylvia Lovely:And I don't know that, I just was going with the stereotypes.
Sylvia Lovely:Right.
Sylvia Lovely:But anyway, dates gone bad.
Sylvia Lovely:What?
Sylvia Lovely:What's some foods that we should stay away from?
Sylvia Lovely:What do you think?
Nancy May:Oh, stay away from, I would say stay away from spaghetti,
Nancy May:because that can be messy.
Nancy May:And if you wanna be exacting, do you eat your spaghetti with a
Nancy May:spoon like you twirl on a spoon?
Nancy May:Do you cut it?
Nancy May:you just just slop it so that when you take a big slurp, the end of
Nancy May:the noodle goes up in your nose,
Sylvia Lovely:Yeah.
Sylvia Lovely:Okay.
Sylvia Lovely:I think, I think the solution to that problem, what's the movie?
Sylvia Lovely:Oh, shoot.
Nancy May:in the, tramp, lady in the tramp.
Nancy May:So you grab the other ends, you know, and you end biting all the way
Nancy May:through and then you kiss at the end.
Sylvia Lovely:ah, and romance alive.
Sylvia Lovely:I think my favorite not to do is French onion soup.
Sylvia Lovely:I've probably tried that at some point that, and in a business meeting, you never
Sylvia Lovely:want to eat french onion soup because it's gooey and the strings, you can have
Sylvia Lovely:a string hanging, you don't even know it,
Nancy May:That's soupy that you chew,
Sylvia Lovely:Yeah, you do.
Sylvia Lovely:So don't, don't do that.
Sylvia Lovely:Okay.
Sylvia Lovely:So what else do we have?
Sylvia Lovely:Some people have ordered, everything on the menu.
Sylvia Lovely:Okay.
Sylvia Lovely:That's
Nancy May:Oh, right.
Nancy May:Or the most expensive thing I've, yeah.
Sylvia Lovely:Yeah, that one.
Sylvia Lovely:Yeah.
Nancy May:I've, I've heard of guys saying well, let's presume in this case, whoever
Nancy May:is picking up the check on that date.
Nancy May:Usually it's not split.
Nancy May:I mean, I don't know.
Nancy May:Do you split a check on a
Nancy May:first
Sylvia Lovely:don't know anymore.
Sylvia Lovely:I don't know.
Sylvia Lovely:That's
Sylvia Lovely:kind of interesting.
Sylvia Lovely:Yeah.
Nancy May:But if.
Nancy May:if.
Nancy May:one person or the other is picking up the check and you are the guest, it's,
Nancy May:I was always told by my dad, you be polite and you order a lower priced item.
Nancy May:You don't, you don't have to order the lowest price.
Nancy May:Depending upon if you're dating a church mouse, but I'm not the type of
Nancy May:personality to date a church mouse anyway.
Sylvia Lovely:yeah.
Nancy May:I've also heard of, guys in this particular case, when I was
Nancy May:younger, who, when the girl ordered, let's say lobster, and he ordered
Nancy May:the chicken, depending upon how hot the girl was, He either ran outta
Nancy May:money or he just never asked her out
Sylvia Lovely:Yeah, yeah, yeah, yeah.
Sylvia Lovely:She had champagne taste.
Sylvia Lovely:You know, one of my favorite, getting back to the screen Friend's episode
Sylvia Lovely:is a hilarious one where Rachel is breaking up with Ross and her
Sylvia Lovely:clearly disgusted date is calling.
Sylvia Lovely:Check, please check please.
Sylvia Lovely:And she's drunk and she's carrying on in this message.
Sylvia Lovely:She is leaving for Ross.
Sylvia Lovely:Bad thing, don't do that.
Sylvia Lovely:Okay,
Sylvia Lovely:so what else?
Sylvia Lovely:Let's see.
Nancy May:Oh, when Harry met Sally, I don't think it was actually a date,
Nancy May:but when Harry met Sally and she's having this episode at the diner,
Nancy May:we'll call it to be, since we wanna be
Nancy May:PG rated, and the woman, says, I'll have what she's having.
Sylvia Lovely:Oh, no.
Nancy May:I don't know if that classified as a data or not,
Sylvia Lovely:Yeah.
Sylvia Lovely:that's pretty close.
Sylvia Lovely:Yeah.
Sylvia Lovely:How about green food in your teeth?
Nancy May:Ooh.
Sylvia Lovely:Gotta watch those greens.
Sylvia Lovely:Gotta watch them.
Nancy May:not good.
Nancy May:Yep.
Nancy May:or actually, like whatever it is, ends up on your front of your shirt.
Nancy May:Not good.
Nancy May:Anything.
Nancy May:Dribble or, or like,
Sylvia Lovely:yeah.
Sylvia Lovely:some people say the safest bet is a coffee date, right?
Sylvia Lovely:Just get to know 'em a little bit and and then you can branch out and do
Sylvia Lovely:whatever you need to do to be happy.
Sylvia Lovely:But,
Nancy May:I guess you can have a $10 coffee too.
Sylvia Lovely:Yeah.
Sylvia Lovely:Oh yeah.
Sylvia Lovely:Trust me.
Sylvia Lovely:And I remember our Terry Hall story in the book, Terry's dear friend,
Sylvia Lovely:and he had slaved away making chicken cordon blue, and the mashed
Sylvia Lovely:potatoes were lumpy and all that.
Sylvia Lovely:But he tried.
Sylvia Lovely:Turns out she didn't like chicken cordon blue.
Sylvia Lovely:She didn't even like the dish.
Sylvia Lovely:So,
Sylvia Lovely:eh,
Sylvia Lovely:but
Sylvia Lovely:love bloomed.
Nancy May:I have to give any guy, or any, any gal, woman who's making a meal for
Nancy May:somebody that they care about when they try and they do, even if it's not perfect,
Nancy May:there can be a lot of fun and laughter and food can be an aphrodisiac, let's face it.
Nancy May:But so can laughter and the mistakes that go along in the kitchen.
Nancy May:And I think that's okay.
Nancy May:And again, since we're GP rated here, everything can be fixed
Nancy May:with whipped cream and a cherry.
Sylvia Lovely:your, wait, I've got a whipped cream joke.
Sylvia Lovely:I'm
Sylvia Lovely:coming.
Sylvia Lovely:Okay.
Nancy May:right.
Sylvia Lovely:Alright, so you wanna do a quiz,
Nancy May:gimme an aphrodisia quiz.
Sylvia Lovely:Okay.
Sylvia Lovely:all right, you gotta say whether you think it's true or it's myth.
Sylvia Lovely:Now how do we start this?
Sylvia Lovely:Every food has at some point been an aphrodisiac.
Sylvia Lovely:Why is that, do you think?
Sylvia Lovely:Why do you think that is?
Sylvia Lovely:Food is primal, isn't it?
Nancy May:well.
Nancy May:it is, and every show we've done, it seems like there are always something
Nancy May:that goes back to the Greeks, right.
Nancy May:And or the Romans.
Nancy May:think of the orgies that they had.
Nancy May:Now, this is not slight, this is not terribly off track, but the image of
Nancy May:men and women laying down on big pillows, being fed grapes and I don't know,
Nancy May:did they have strawberries back then?
Nancy May:I'm presuming they had some kind of thing like that, but
Nancy May:certainly they had grapes for sure.
Nancy May:Or even olives, I would say.
Nancy May:But being fed by somebody else is seductive,
Sylvia Lovely:Yeah.
Sylvia Lovely:and, food is just about pleasure.
Sylvia Lovely:That's what, when we talk about families, that's
Sylvia Lovely:pleasure.
Sylvia Lovely:Yeah.
Sylvia Lovely:And what we're talking about with romance is.
Sylvia Lovely:Pleasure on steroids.
Sylvia Lovely:Right.
Nancy May:Pleasure with a fork.
Nancy May:Alright,
Nancy May:next
Sylvia Lovely:Okay.
Sylvia Lovely:All right.
Nancy May:Did I answer that one?
Nancy May:I'm not sure.
Sylvia Lovely:You're good.
Sylvia Lovely:You're good.
Sylvia Lovely:But I do have a spoiler alert on this one.
Sylvia Lovely:. Oysters should be on this list, right?
Sylvia Lovely:And we all think oysters is, oh my gosh.
Sylvia Lovely:I mean, most Valentine's menus contain.
Sylvia Lovely:it does, they're tasty.
Sylvia Lovely:All of those things.
Sylvia Lovely:They're really good for you.
Sylvia Lovely:And there are people who say, okay, A X-rated here, R rated here, phallic.
Sylvia Lovely:you know what
Sylvia Lovely:we're saying here.
Sylvia Lovely:but they're not scientifically aphrodisiac like some
Sylvia Lovely:things are because some things have like.
Sylvia Lovely:Testosterone boosters and natural kind of stuff, and we'll get to some of those.
Sylvia Lovely:But anyway, oysters not on the science list, but what heck with that?
Sylvia Lovely:I mean, if it makes you feel warm and fuzzy, go for it.
Sylvia Lovely:Right?
Nancy May:We'll be polite on that point.
Sylvia Lovely:It will be.
Sylvia Lovely:So let me see here.
Sylvia Lovely:let's look at these.
Sylvia Lovely:Okay.
Sylvia Lovely:Pomegranate.
Nancy May:Pomegranate is considered sexy.
Sylvia Lovely:Oh yeah.
Sylvia Lovely:It does seem weird.
Sylvia Lovely:It's got seeds, right?
Sylvia Lovely:Seeds,
Nancy May:and you have to work at it.
Sylvia Lovely:And they say it wasn't the apple that Adam and Eve.
Sylvia Lovely:Chomped on it was a
Nancy May:it pomegranate
Sylvia Lovely:Aphrodite, well known for our love superpowers planted the
Sylvia Lovely:first pomegranate tree and the seeds symbolize abundance and fertility.
Sylvia Lovely:And some studies claim that the fruit flowers, contain cortisol,
Sylvia Lovely:increases testo, testosterone.
Sylvia Lovely:We all see what that's doing.
Sylvia Lovely:There's a craze among women for testosterone enhancement.
Sylvia Lovely:and then I've heard stories where the husbands are like hiding out in the house.
Sylvia Lovely:Because
Nancy May:No, I've heard those two.
Nancy May:Yeah.
Sylvia Lovely:her libido has gone wild.
Sylvia Lovely:But a last, it was sponsored by a pomegranate company, so I
Nancy May:Right.
Nancy May:It's, it's like the nut research study.
Nancy May:I have a pomegranate story, we found a pomegranate tree, A local flea market
Nancy May:where they were selling plants and stuff.
Nancy May:so we bought it and the flower is really beautiful on it.
Nancy May:It's delicate and it's lovely.
Nancy May:And they had little teeny tiny pomegranates starting behind
Nancy May:the, the buds of the flowers.
Nancy May:But we've had frost, I mean, really cold frost down in the twenties here.
Nancy May:And I know you guys have had snow further north of us, but our
Nancy May:pomegranate died because it got too cold and we left it outside.
Nancy May:We should have brought it in from the pot and not planted it
Nancy May:and brought it into the garage.
Nancy May:So I hope that doesn't say anything
Nancy May:about our relationship.
Sylvia Lovely:that's not very romantic
Nancy May:We got have to go get another pomegranate.
Sylvia Lovely:okay.
Sylvia Lovely:So what do you think?
Sylvia Lovely:I think that's probably myth.
Sylvia Lovely:Don't you think that pomegranates,
Nancy May:Well, I think so too.
Nancy May:They're, pretty and they're beautiful, but have you ever tried freezing
Nancy May:pomegranate seeds in ice cubes and then putting it into, let's say, a cocktail
Sylvia Lovely:that's one thing you can do as a champagne cocktail.
Sylvia Lovely:they're pretty potent in romance as well, and so
Sylvia Lovely:I think that's, they're very pretty.
Sylvia Lovely:so you eat enough of it, ladies.
Sylvia Lovely:You don't have to go to get one of those prescriptions.
Nancy May:Oh, because it's high in vitamin C. Is that it?
Sylvia Lovely:Yeah.
Sylvia Lovely:Oh yeah.
Sylvia Lovely:It's got all kinds of wonderful things all these foods do actually.
Sylvia Lovely:But how about asparagus?
Sylvia Lovely:What do you think?
Nancy May:Oh, I would definitely think that's certainly a sexually enticing food.
Sylvia Lovely:Yeah.
Sylvia Lovely:Yeah.
Sylvia Lovely:the Kuma, the Kama Sutra, which is the Hindi version of romance, right?
Sylvia Lovely:It's written up and it, it's about the concept of sexuality and
Sylvia Lovely:emotional fulfillment comes as a goal.
Sylvia Lovely:And so they suggested in there drinking it as a paste.
Sylvia Lovely:Now.
Sylvia Lovely:but let's talk about that for a minute.
Sylvia Lovely:Can you imagine drinking a paste?
Sylvia Lovely:I can see licking a paste.
Sylvia Lovely:Maybe that could take the place of whipped cream.
Sylvia Lovely:Ha.
Sylvia Lovely:Got my whipped cream joke in there.
Nancy May:or frozen paste, asparagus as an ice cream pop or something.
Nancy May:That also sounds disgusting,
Sylvia Lovely:I know.
Sylvia Lovely:I don't know.
Sylvia Lovely:O.
Nancy May:but, oh, wait a second.
Nancy May:But you know, asparagus comes in different colors too.
Sylvia Lovely:Yes sir, it does.
Nancy May:In the springtime.
Nancy May:In the springtime, the French Ula la, the French have tons and tons and
Nancy May:tons of white asparagus, and they create the white asparagus by covering
Nancy May:it with a lot of hay as it's growing.
Nancy May:And so it usually gets thick versus long and stringy.
Nancy May:So I guess it depends upon how you like your asparagus,
Nancy May:white, green, or purple or
Nancy May:thick or not.
Sylvia Lovely:You know, a common theme , and I don't know if this is just
Sylvia Lovely:a PBS kind of thing that I was reading.
Sylvia Lovely:It was very interesting, but all about the phallic shapes and I'm
Sylvia Lovely:like, asparagus, that's skinny,
Nancy May:but, but you haven't seen a French asparagus, so, oh,
Nancy May:Sylvia, I think we get, I don't know.
Nancy May:Good thing they're not showing this on screen because we're blushing.
Sylvia Lovely:Bottom line is the Pea is a turnoff, right?
Nancy May:Yes.
Sylvia Lovely:Eh, myth, eh.
Nancy May:Yeah, peas.
Nancy May:Peas are not sexy by any means.
Sylvia Lovely:Here's one on beets.
Sylvia Lovely:Imagine beets are real popular right now in recipes in things because
Sylvia Lovely:we, like, we serve a beet salad.
Sylvia Lovely:People just eat it.
Sylvia Lovely:And, and maybe there's something going on out there because
Sylvia Lovely:this is really interesting.
Sylvia Lovely:Romans, oh, again, started so many of our food traditions love them and there
Sylvia Lovely:are beet drawings in Pompeii, you know, the excavated Pompeii on brothel walls.
Sylvia Lovely:Beets, and they're good for your heart too.
Sylvia Lovely:I mean, it's like people take beet supplements and at least we think
Sylvia Lovely:they take it for their heart.
Sylvia Lovely:Maybe not, because here's the funny part, there's a couple of these that have
Sylvia Lovely:tryptophan as one of their components.
Sylvia Lovely:It slows you down.
Sylvia Lovely:We didn't, know Thanksgiving could be so fun.
Nancy May:The Turkey is actually a sexual food.
Nancy May:Did we know that?
Nancy May:I don't know.
Nancy May:I don't think the Turkey knew that.
Sylvia Lovely:but here's the kicker.
Sylvia Lovely:It has boron, which is thought to increase sex hormones and
Sylvia Lovely:support sex hallmark hormones.
Sylvia Lovely:So, there you go.
Sylvia Lovely:Turkey puts you to sleep.
Sylvia Lovely:I always thought, now I'm gonna pay more attention to where people
Sylvia Lovely:go on Thanksgiving when they say they're gonna go take a nap.
Nancy May:I don't know.
Nancy May:You know, I'm going to stop you a second because you mentioned that
Nancy May:beets were depicted on brothel walls.
Nancy May:Have you ever been to Pompeii?
Sylvia Lovely:No,
Nancy May:So I went to Pompeii and very interesting, you walk around and they,
Nancy May:of course they show you the brothel walls and on the, the paintings, it's
Nancy May:amazing that they're still even there.
Nancy May:They have pictures of the different poses that you could order.
Nancy May:And right loud mouth me raises my hand.
Nancy May:I said, I guess this is how McDonald's got the idea of the different menu
Nancy May:numbers that you could select from.
Nancy May:So maybe McDonald's is a little bit more seductive than we realize.
Nancy May:It's kind
Nancy May:of the fast food menu.
Nancy May:You'll never look at a McDonald's menu or a fast food me menu
Nancy May:ever the same way again.
Sylvia Lovely:birdcage reminds me of that movie.
Sylvia Lovely:Remember where he passes out the plates, has the settings also, and then has
Sylvia Lovely:to take them up real quickly because.
Nancy May:Oh my goodness.
Nancy May:Hey, listen, before we go forward, I think we need to take a
Nancy May:great break.
Nancy May:I think we need to take a break because I don't know, I'm
Nancy May:getting a little hot in here.
Nancy May:We'll be right back
Nancy May:. Okay, Sylvia.
Nancy May:It is getting hot for sure, but, maybe we should heat it up again because this
Nancy May:time we're talking about coffee as an aphrodisiac which is not something I ever
Nancy May:considered to be a sensual kind of coffee.
Nancy May:I shouldn't say that.
Nancy May:Coffee when you have frothy foam on top
Nancy May:I like my frothy coffee.
Sylvia Lovely:Yeah, I'm kind of a, black coffee girl, but, you know,
Nancy May:It was
Nancy May:never a turn on for me, other than, you know that and baking
Nancy May:bread when you go into the grocery store, but I'm not thinking about
Nancy May:personal things when I'm going into the grocery store smelling coffee.
Nancy May:I.
Sylvia Lovely:there's extra pep, right?
Sylvia Lovely:Extra pep, boost your heart rate, blood flow, dopamine, all those good things.
Sylvia Lovely:But the funny story on coffee, I gotta tell this story.
Sylvia Lovely:magic Power Coffee was a company, actual company and it has now gone outta business
Sylvia Lovely:in part because of what was happening.
Sylvia Lovely:and.
Sylvia Lovely:People would get that coffee because it would really increase
Sylvia Lovely:their libido, and then they found out that it has these ingredients.
Sylvia Lovely:This is hilarious.
Sylvia Lovely:It has goji berries.
Sylvia Lovely:That's okay, right?
Sylvia Lovely:We know about that.
Sylvia Lovely:But you gotta love this one.
Sylvia Lovely:Horny goat cheese.
Sylvia Lovely:Horny goat cheese.
Nancy May:It has goat cheese in the coffee and horny goat cheese.
Nancy May:I thought all
Sylvia Lovely:Horny, horny goat cheese, and
Sylvia Lovely:Ginseng.
Nancy May:What
Sylvia Lovely:Viagra.
Nancy May:no, they actually put Viagra in the coffee.
Sylvia Lovely:Yeah, that's alleged.
Sylvia Lovely:I mean, and then if you Google it, FDA says, stop selling this coffee.
Sylvia Lovely:they went outta business, so tell Bob he can't find that anymore.
Sylvia Lovely:So, you know, I'll tell Bernie and you
Sylvia Lovely:tell Bob.
Sylvia Lovely:But you could try a rum and coffee rubbed brisket.
Sylvia Lovely:You know, I've heard of coffee being used to,,
Nancy May:Coffee rubs on
Sylvia Lovely:coffee.
Sylvia Lovely:Rubs,
Nancy May:uh, meats.
Nancy May:Absolutely.
Sylvia Lovely:rubs, rubs.
Sylvia Lovely:Get it.
Sylvia Lovely:Rubs.
Sylvia Lovely:Okay.
Sylvia Lovely:Yeah, along with the paste of asparagus, , I
Sylvia Lovely:don't know.
Nancy May:Let's not go there.
Sylvia Lovely:okay.
Sylvia Lovely:What do you think of strawberries?
Sylvia Lovely:Do you think science drives strawberries?
Sylvia Lovely:'cause they're, it's universal.
Sylvia Lovely:They're always served with chocolate covering on Valentine's Day.
Nancy May:I would say that they're not necessarily an aphrodisiac
Nancy May:or a sexual drug, but they are.
Nancy May:are noted to be, and moist and oh, you know, all those,
Nancy May:those words that go along with
Nancy May:strawberries and, succulent
Nancy May:goes on.
Nancy May:But they are good.
Sylvia Lovely:You keep talking like that.
Sylvia Lovely:And I'm gonna say I want what she's having, are heart shaped.
Sylvia Lovely:You know, if you look at 'em closely enough,
Nancy May:Okay.
Nancy May:There you are
Sylvia Lovely:huge.
Sylvia Lovely:They're red.
Sylvia Lovely:The ancient Greeks banned red foods for a while, fearing their power.
Sylvia Lovely:', Because they're sweet.
Sylvia Lovely:just.
Sylvia Lovely:Good feeling, but not really science other than they're really good for you
Sylvia Lovely:and they've got those kind of properties.
Sylvia Lovely:And then of course, just getting them covered in chocolate,
Sylvia Lovely:which we'll get to in a minute.
Sylvia Lovely:By the way, so strawberries, and let's move to honey.
Sylvia Lovely:I love this story of honey.
Sylvia Lovely:And did you know, I mean honeymoon, right?
Sylvia Lovely:If you think about it,
Nancy May:Oh, you got Mead
Nancy May:Mead
Nancy May:Mead is, can be like an alcohol from honey, correct?
Sylvia Lovely:It ferments, it's just honey water and yeast and it ferments.
Sylvia Lovely:And in some cultures, the bride and groom drink mead to ensure
Sylvia Lovely:their love life after marriage.
Sylvia Lovely:Ah, this is fun.
Sylvia Lovely:If a hive is abandoned in the wild, it will sometimes produce mead.
Sylvia Lovely:So, you
Sylvia Lovely:know, we'll send Yeah.
Sylvia Lovely:On its own, it'll ferment
Sylvia Lovely:and all natural mead, so, you know, we'll, we'll send armies of people
Sylvia Lovely:into the forest looking for dead hives.
Sylvia Lovely:Right.
Nancy May:Right.
Nancy May:Remember to wear your fig leaf, please.
Sylvia Lovely:You know?
Sylvia Lovely:But here's the kicker.
Sylvia Lovely:It contains boron just like beets
Nancy May:The, the honey, the raw the the mead does.
Sylvia Lovely:the, mead, because it's made from honey wood,
Sylvia Lovely:but boron is, is intrinsic in, thing, compo, composed in Boron.
Sylvia Lovely:It's the same as beets.
Nancy May:I did not
Sylvia Lovely:kinda the same thing.
Sylvia Lovely:Yeah.
Sylvia Lovely:So
Nancy May:we talked about honey in food as healing.
Nancy May:You know,
Nancy May:food is as medicine and, so, I guess it's a romantic healer.
Sylvia Lovely:Yeah, I didn't know that.
Sylvia Lovely:in ancient cultures, a bee sting was a welcome thing 'cause it was like a
Sylvia Lovely:shot, like the GLP drugs or whatever.
Sylvia Lovely:You can give yourself a shot and start losing weight.
Sylvia Lovely:You give yourself a shot of a bee sting and it's the gateway to romance.
Nancy May:Okay.
Nancy May:No, no.
Nancy May:You know, I have actually heard of, people taking bees and.
Nancy May:so that they sting all around their lips so they don't have
Nancy May:to get Botox or whatever it
Nancy May:is.
Nancy May:I know.
Nancy May:So that their lips are all inflamed.
Nancy May:Oh, That's painful.
Nancy May:I wouldn't, I wouldn't do that.
Nancy May:No.
Sylvia Lovely:okay, now we got four, or five more.
Sylvia Lovely:I dunno.
Sylvia Lovely:If you wanna go through art artichokes.
Nancy May:Let's go through artichokes.
Sylvia Lovely:Avocados, but we still have them the best come,
Sylvia Lovely:which are figs and chocolate.
Sylvia Lovely:Okay,
Nancy May:I can, I can see fig is,
Sylvia Lovely:Yeah.
Nancy May:sure.
Nancy May:So let's go, let's do avocados first because I love avocados.
Sylvia Lovely:Okay.
Sylvia Lovely:Avocados again if shape means anything.
Sylvia Lovely:Right.
Sylvia Lovely:So Aztec word, it's called addle, as best I can pronounce it.
Sylvia Lovely:And you know what it means?
Sylvia Lovely:It means testicle.
Sylvia Lovely:Power
Nancy May:An avocado.
Sylvia Lovely:An avocado.
Sylvia Lovely:Yeah.
Sylvia Lovely:You know,
Sylvia Lovely:like, think about it,
Sylvia Lovely:think about it.
Sylvia Lovely:Montezuma, who was legendary for his conquest of the romantic kind
Sylvia Lovely:and had many wives shared them with his minions and he also ate them.
Sylvia Lovely:and Aztecs would not allow virginal women to leave the house
Sylvia Lovely:during the harvest of avocados.
Nancy May:Okay, so I have a question for you.
Sylvia Lovely:yeah.
Nancy May:You know, there are different size avocados.
Sylvia Lovely:Yeah.
Nancy May:Right.
Nancy May:I wonder if they were talking about small ones or like the big ones from
Nancy May:California, oh my god, like that sounds like it would've hurt,
Sylvia Lovely:California dreaming, you know,
Nancy May:right?
Nancy May:I'm surfing in the us, eh, California.
Nancy May:Here I come,
Sylvia Lovely:No wonder there's such an appeal,
Nancy May:right there is a song, California.
Nancy May:Here I come.
Nancy May:Maybe it was all about avocados and we didn't know it.
Sylvia Lovely:It was big ones.
Sylvia Lovely:Okay, let's move on.
Sylvia Lovely:How about figs?
Nancy May:Oh, we, we forgot about Otter chokes.
Sylvia Lovely:Oh, artichokes.
Sylvia Lovely:Let's do our artichokes.
Sylvia Lovely:okay.
Sylvia Lovely:You know, I don't know.
Sylvia Lovely:Artichokes, I like them.
Sylvia Lovely:Zeus created them that's the myth that he created them after rejection
Sylvia Lovely:from a beautiful young woman.
Sylvia Lovely:They're sort of tough on the outside
Nancy May:they're they're beautiful.
Nancy May:They're a thistle.
Nancy May:It's a type of thistle.
Sylvia Lovely:Yeah, and tender on the inside.
Sylvia Lovely:So you know, they acquired that kind of myth, if you wanna call it that.
Sylvia Lovely:But Catherine de Medici, who is the Queen of France and pretty wild
Sylvia Lovely:known for her insatiable appetite for food and romance, do you notice
Sylvia Lovely:how those things always go together?
Sylvia Lovely:I mean father romance and, sometimes excess.
Sylvia Lovely:And both of them, when she married, Henry ii, she brought them and
Sylvia Lovely:the Swedish doctor said women would bring them to their husbands
Sylvia Lovely:to improve their performance.
Nancy May:Of the husband's improve the husband's performance.
Sylvia Lovely:Yeah, they, let's
Sylvia Lovely:feed them to their husbands.
Sylvia Lovely:We
Nancy May:why does a husband always have to perform?
Nancy May:as a, woman, I would say, yes, he has to perform,
Nancy May:but I do love artichokes.
Nancy May:I think they're very
Nancy May:seductive food
Nancy May:have to take the bottom pieces off.
Nancy May:And in the center you cut the choke out and you then you eat the stem and
Nancy May:oh my goodness, maybe we shouldn't air this part of the show, but,
Sylvia Lovely:I want what she's having.
Nancy May:and all the butter and the goo and the, oh, they're,
Nancy May:and they're great when they're
Nancy May:stuffed.
Nancy May:But anyway, I think we should move on
Nancy May:to something else
Nancy May:before
Sylvia Lovely:Okay.
Sylvia Lovely:Breathless.
Sylvia Lovely:Breathless.
Nancy May:artichokes,
Sylvia Lovely:How about fig leaves?
Sylvia Lovely:Fig leaves covered Adam and Eve, right.
Sylvia Lovely:Got lots of things like antioxidants, fiber, potassium, but their seeds,
Sylvia Lovely:signal, fertility, and ironically the leaves signal modesty.
Sylvia Lovely:So put those two things together.
Sylvia Lovely:Right.
Nancy May:but was it all figs or is it just a particular fig
Nancy May:that the seeds or that were that bee or that
Nancy May:bug that got inside?
Nancy May:We talked about
Nancy May:in eating bugs.
Sylvia Lovely:It's a female wasp goes into the fig and it's just a
Sylvia Lovely:certain species, laser eggs and dies and there's a big controversy over
Sylvia Lovely:whether you're supposed to eat it or not, or whether you're supposed to
Sylvia Lovely:open it up first and hollow it out.
Sylvia Lovely:Do you know
Sylvia Lovely:enough about figs?
Nancy May:I've never seen a dead bug inside of a fig. Have you?
Sylvia Lovely:No.
Sylvia Lovely:but they serve them at the restaurant in a lot of ways, but
Sylvia Lovely:I've, I've never eaten them like where I buy figs, but they're good.
Sylvia Lovely:And Fig Newtons,
Sylvia Lovely:I know
Nancy May:Right.
Nancy May:And they're crunchy.
Nancy May:They're on the, the seeds are crunchy, so maybe we're eating dead bugs and we don't
Nancy May:even know it necessarily, but it is only a particular kind of
Sylvia Lovely:It is, it is.
Sylvia Lovely:it could be.
Sylvia Lovely:Their bones are crunching on, they're exoskeletons.
Nancy May:Mm. I know, right?
Nancy May:But you said Cleopatra was also known for her romantic leanings,
Nancy May:or leaning in love of them,
Sylvia Lovely:Yeah.
Nancy May:which is, Hmm.
Sylvia Lovely:Here's, a fun, fact.
Sylvia Lovely:in ancient Greece and in other cultures, there's a. copulatory
Sylvia Lovely:ritual that was performed.
Sylvia Lovely:You see that in animals.
Sylvia Lovely:You know how, animals will dance around, do all kinds of ritual
Sylvia Lovely:things before mating, and I'm sure there's a human depiction of that.
Sylvia Lovely:I couldn't find one, or I didn't look that hard, but you could just imagine
Sylvia Lovely:what a Atory ritual was all about
Nancy May:With figs.
Nancy May:Yes.
Nancy May:I think of fan dancers with big fig leaves, right?
Sylvia Lovely:Yeah.
Sylvia Lovely:At least they'll cover themselves up.
Sylvia Lovely:They won't expose themselves to the world.
Nancy May:But fig leaves are actually small, so I guess, I don't know.
Sylvia Lovely:Okay, now chocolate.
Sylvia Lovely:Ah, of course.
Sylvia Lovely:Chocolate.
Sylvia Lovely:Crowd favorite, along with strawberries, right?
Sylvia Lovely:I know around here, the candy stores start stocking those California, and
Sylvia Lovely:they're big ones, big old strawberries, and they're covered in chocolate.
Sylvia Lovely:They only last a few days, right?
Sylvia Lovely:but , cacao is known as the Food of Gods, and that a few coffee beans could
Sylvia Lovely:purchase a night in the brothel in history, and you're gonna love Montezuma.
Sylvia Lovely:Was said to consume this is, this has to be myth 50 cups of chocolate a day
Sylvia Lovely:to satisfy his wives.
Sylvia Lovely:so, you know, who knows
Nancy May:there's actually, remember the movie Water for Chocolate?
Nancy May:Did you ever see that movie?
Sylvia Lovely:parts of it?
Sylvia Lovely:It's been
Nancy May:Oh,
Sylvia Lovely:ago, I don't remember.
Nancy May:it was a good movie.
Nancy May:if you're here with us, of course you're listening, but go watch the movie.
Nancy May:it's a cute movie.
Nancy May:It's a chick flick, but it's a cute movie.
Nancy May:And I learned from the gals that helped take care of mom
Nancy May:and dad that there's a type of.
Nancy May:I guess it's a Mexican or Hispanic type of chocolate that is specifically a
Nancy May:type of version of chocolate that you get to melt and put in the bottom of
Nancy May:a cup and then make your hot chocolate So that goes in there first, and
Nancy May:then you stir it and it's thick and it's gooey and you add your hot milk.
Nancy May:But I don't remember of making hot chocolate that way as a kid.
Nancy May:It was always.
Nancy May:Nestle's quick that you
Nancy May:made it with, and even if there was hot milk, but this melted gooey
Nancy May:chocolate, the idea of doing that and making hot chocolate that way
Nancy May:is really with whipped cream on top.
Nancy May:That's
Sylvia Lovely:Oh, oh, yeah,
Nancy May:So.
Nancy May:Have a cup of that while you're
Sylvia Lovely:What was the other, oh, you could put asparagus, paste on top of that.
Sylvia Lovely:Okay.
Nancy May:No, Sylvia.
Nancy May:And you're asparagus.
Nancy May:Ugh.
Sylvia Lovely:Okay.
Sylvia Lovely:So here's the deal.
Sylvia Lovely:It contains phena stimulant released when you fall in love
Sylvia Lovely:and serotonin that comes from.
Sylvia Lovely:tryptophan.
Sylvia Lovely:Again, we didn't know Thanksgiving could
Sylvia Lovely:be so fun.
Sylvia Lovely:Yeah.
Sylvia Lovely:It relaxes you, right?
Sylvia Lovely:and if you're lucky you don't fall asleep.
Sylvia Lovely:But most of the people I know do on the couch, so leads to love, we don't know.
Sylvia Lovely:but science doesn't really say, but chocolate.
Sylvia Lovely:And you know, I love chocolate.
Sylvia Lovely:I mean, who doesn't?
Nancy May:and what guy sits on the couch after Thanksgiving and
Nancy May:doesn't undo the top button of his
Nancy May:pants?
Nancy May:So
Sylvia Lovely:yeah.
Sylvia Lovely:Hardly romantic
Nancy May:that's actually seductive, but I am mentioning it.
Sylvia Lovely:a guy.
Sylvia Lovely:I do that.
Sylvia Lovely:Okay.
Sylvia Lovely:All right.
Sylvia Lovely:But in the end, it's love, food, love that really lasts soon.
Sylvia Lovely:It's whether it's with your honey or date, or whether it is with your
Sylvia Lovely:family or with your friends, right.
Nancy May:And I actually think that.
Nancy May:The food is important, but the environment that you're in is also
Nancy May:critical, And the lighting and everything else, they talk about candles.
Nancy May:I have to share, years back, there's a, restaurant up in a place called Pocan
Nancy May:Hills, New York, called Blue Hill at Stone Barns, and it was one of the big
Nancy May:famous, at least in the tri-state region, I guess it's, you know, food organic.
Nancy May:It's not the organic food, but food source, like you
Nancy May:eat is like right from the farm.
Nancy May:So they grew their pigs and their
Nancy May:chickens and their, everything was right there in, in the space.
Nancy May:And the food was delicious, but you couldn't get a reservation.
Nancy May:And we were driving around one day and, I had heard about it,
Nancy May:but never knew where it was.
Nancy May:We'd go on Sunday drives and, oh, there it is.
Nancy May:Let's go in and see if we can get a reservation for our anniversary.
Nancy May:It was somewhere around the end of February, which our anniversary is,
Nancy May:and they said, sure if you can be here next Friday for a, 5 o'clock seating.
Nancy May:And we said, sure, People were amazed that we could get a reservation.
Nancy May:'cause usually it's like six months to almost a year out to get
Nancy May:it Anyway, the food was stunning and everything was food as art and
Sylvia Lovely:Yeah.
Nancy May:Every, bite you took, the presentation was just seductive.
Nancy May:However, the environment was all in candlelight, the entire
Nancy May:place, even the bathrooms.
Nancy May:And I remember coming back from the bathroom and telling Bob, you gotta love
Nancy May:me because I look amazing in candlelight.
Sylvia Lovely:Oh yeah.
Sylvia Lovely:Oh yeah.
Nancy May:And he looked pretty good too.
Nancy May:So candlelight if Yeah,, even if you're serving TV dinners, make sure
Nancy May:you're serving it in candlelight.
Sylvia Lovely:Yeah, yeah, yeah.
Sylvia Lovely:We've got a record crowd coming and , the reservation started
Sylvia Lovely:coming into Azure weeks ago,
Sylvia Lovely:and yeah.
Sylvia Lovely:So people are really kinda,
Sylvia Lovely:I don't know.
Sylvia Lovely:Mm-hmm.
Nancy May:menu, like a, like a romantic seductive menu?
Nancy May:Can you give us a hint?
Sylvia Lovely:I don't know how romantic, and I know there's
Sylvia Lovely:asparagus in there somewhere.
Nancy May:Okay.
Sylvia Lovely:I swear I didn't suggest it.
Sylvia Lovely:beef wellington, tuna, duck breast.
Sylvia Lovely:And there's one more entree 'cause they get to choose an entree
Sylvia Lovely:and they get to, it's like a two four kind of thing, but each of them can
Sylvia Lovely:choose an entree and you know, . So, red velvet cake, which I adore,
Sylvia Lovely:but I won't make it.
Sylvia Lovely:I mean, 'cause I don't need to eat that much.
Sylvia Lovely:Right.
Sylvia Lovely:Beautiful.
Sylvia Lovely:And red and rich.
Sylvia Lovely:So I will indulge
Sylvia Lovely:, Nancy May: And I think of Red velvet cake as a southern thing.
Sylvia Lovely:It's not something that I knew of much up north
Sylvia Lovely:love it.
Sylvia Lovely:I absolutely love it.
Sylvia Lovely:But, yeah, so it's gonna be an interesting thing.
Sylvia Lovely:We're offering it on Friday, Saturday, Sunday nights, and just a
Sylvia Lovely:big crowd coming and so that's fun.
Sylvia Lovely:Yeah.
Nancy May:that is, And do you think that, Traditional foods.
Nancy May:we talked about the asparagus and
Nancy May:everything else as being regular foods that are considered aphrodisiacs or
Nancy May:not, or they might be new one for you, but old fashioned things like
Nancy May:clam chowder and ordinary meals.
Nancy May:Do you think those are romantic?
Sylvia Lovely:Yeah, not romantic in the sense we understand
Sylvia Lovely:romantic, unless you wanna broaden the term to mean just lovingly.
Sylvia Lovely:Like, I love your dad's clam chowder story
Sylvia Lovely:that
Sylvia Lovely:you, you taped a long time ago.
Sylvia Lovely:You did that one a long time ago.
Sylvia Lovely:But just you know, food brings that pleasurable sensation, whether it's
Sylvia Lovely:in a bedroom or whether it's just sitting around with your family,
Nancy May:if food brings back a memory of somebody that you love,
Nancy May:then I think that is one of the sweetest ways to, bring caring of a
Nancy May:heart together at the table.
Nancy May:Or even if it's at the drive-in, there's food there too.
Sylvia Lovely:and I had that image of my dad making that cornbread.
Sylvia Lovely:That was his specialty, maybe his only one, but he would
Sylvia Lovely:lovingly prepare that cornbread.
Sylvia Lovely:And then I remember I have a visual in my head of him taking that cast
Sylvia Lovely:iron skillet out of the oven with his cornbread, and it was so good.
Sylvia Lovely:but it, was even better as a memory, you know, it was probably good,
Nancy May:But it was the love that went into it, I think.
Nancy May:So food is not always something that you need to think of on
Nancy May:Valentine's Day as what it's gonna stir up in more intimate ways,
Nancy May:but really the love and caring for the people that you, hold dear to
Nancy May:your heart, which is important.
Nancy May:Or you want to hold dear to your heart, like Merry Me Chicken, So
Nancy May:if you're looking to get married, learn how to make Marry Me Chicken and
Nancy May:give it to somebody that you want to
Sylvia Lovely:Mm-hmm.
Nancy May:seduce forever in life.
Sylvia Lovely:Yeah.
Nancy May:that note, we do have a special gift for everybody, and we
Nancy May:have created a romantic menu with some links to recipes for you as well.
Nancy May:And those are gonna be in the episode notes.
Nancy May:But.
Nancy May:I think that's pretty much everything that we've got as far as romance
Nancy May:goes in the kitchen, although there's a lot of romantic movies
Nancy May:that happen in the kitchen too,
Sylvia Lovely:Oh yeah.
Sylvia Lovely:Yeah.
Sylvia Lovely:Or un over.
Sylvia Lovely:Food
Sylvia Lovely:is
Nancy May:Food
Sylvia Lovely:endless.
Sylvia Lovely:supply.
Nancy May:So on that note, remember to share like, and maybe invite us in,
Nancy May:into your kitchen on Valentine's Day.
Sylvia Lovely:Yeah.
Sylvia Lovely:Don't, forget, the asparagus paste.
Nancy May:That's right.
Nancy May:we might be busy, so,
Sylvia Lovely:Okay.
Sylvia Lovely:All right.
Nancy May:share, like, and enjoy the show.
Nancy May:And don't forget to pick up your gift in the episode notes of a romantic meal
Nancy May:that you can make or maybe have somebody make for you, because every meal is a
Nancy May:story and every story is a feast and it's Podcast.FamilyTreeFoodStories.com.
Nancy May:Take care.
Nancy May:We'll see you soon.
Nancy May:And bon appetit