Reviews

Listening to the Father’s Day episode on Father’s Day really boosted my spirits. It brought back so many happy memories of my late father, fussing over burgers on the Weber grill, gin and tonic in hand, pontificating about the proper temperature of the charcoal. I stopped eating meat a decade ago but I still love the smell of burgers sizzling on a charcoal grill. That’s the power of a food story!