Listener Reviews

Really liked this podcast. Learning about the history of ketchup was fun and surprising. It existed over 100 years before tomatoes were added as an ingredient? What? The hosts sound like good friends, and their smooth banter was easy to listen to - just like we're all sitting around the kitchen table with them, enjoying a beverage and having a chat.

If you love food and the stories that come with it, you’ll love Family Tree Food Stories with Nancy May and Sylvia Lovely. I didn’t realize there was so much to talk about over food. Be careful, though. It might make you hungry.

I’m a foodie and learned a lot about Ketchup from this episode. I’ve encouraged Nancy to try fried green tomatoes because they’re absolutely delicious! Wait until she tries my Tuscan Meatloaf recipe and she’ll never use it again. I’m going to try and experiment with her mother’s pork chop recipe.

Delightful podcast Sylvia and Nancy! You and your cohost have great energy that brings a contagious joy and smile! I loved all the stories.

Listening to the Father’s Day episode on Father’s Day really boosted my spirits. It brought back so many happy memories of my late father, fussing over burgers on the Weber grill, gin and tonic in hand, pontificating about the proper temperature of the charcoal. I stopped eating meat a decade ago but I still love the smell of burgers sizzling on a charcoal grill. That’s the power of a food story!

I really like the premise of the podcast, Nancy May is a great conversationalist. As a foodie I love to hear the stories behind the recipes/meals that make them special! The podcast does that exceptionally well...