This is a Chilling Episode about Food, Family and Refrigeration:

Join Nancy May and Sylvia Lovely as they take you on a cool adventure through the history of refrigeration in this episode of Family Tree, Food & Stories about the "Refrigeration Revolution: From Ice Blocks and Straw to TV Dinners."

As with each episode, there's always a wild food and family story, but in this show, you'll also learn some really cool things,s including how refrigeration changed food storage, from ice blocks and caves to quick freezing and frozen foods. Nancy and Sylvia also share some interesting background about the people and famous brands like Clarence Birdseye, Swanson, and the Jolly Green Giant, who changed mealtime for generations to come.

Want to hear how a dozen TV dinners once tricked a family foodie into thinking the meal was homemade? Then tune in now.

Nancy and Sylvia also share their stories and unique tips for using frozen foods that you might not know about.

This episode mixes fun memories with useful advice, even if you're not a big foodie or cook.

Key Takeaways:👍

• What a reefer really is and how it changed our daily lives
• Interesting facts about the
• nutritional values of some frozen foods
• History of Swanson's TV Dinners
• Yes, you can roast frozen veggies: learn how
• What to do with a frozen cucumber other than toss it in the garbage
• The history of the Jolly Green Giant and how Birdseye got started.
• and more.

Want to hear more:

✨Click here to listen to all Family Tree Food & Stories episodes! Where every meal has a story, and every story is a feast.

• Share Your Story With Nancy & Sylvia!: Leave us a voicemail message

Additional Links ❤️

• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
• Instagram 📸
• FaceBook 👍

About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

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