Red Jelly Apocalypse: Radio Debut Disaster

One Waitress, One Microphone, a Whole Lot of Regret, and a Story That Became a Family Legend.

This true Family Tree, Food Story begins with a simple radio interview that soon spirals into a chaotic comedy of errors. Here, your Co-Host Sylvia Lovely recounts a college indiscretion that involved a local Moorhead restaurant and a disastrous on-air performance that threatened a financial loss and derailment of her boyfriend's career (and possibly their relationship forever!).

What started as a seemingly harmless attempt to help her then-boyfriend, Bernie, a struggling radio host, takes an unexpected turn, leaving Sylvia facing a crisis of disastrous proportions.

Hear the story of a fateful day, a disgusting apron stain, and how events unfold, and that will leave you wondering: Will Sylvia save the day, or will this be a story she'll forever regret?

Tune in to uncover the truth, how we can all relate to college blunders, and the lasting power of a good food, friend, and even financial story.

💫Tell Us Your Story! Do you have a story to share about your own mishaps?  We'd love to hear from you. It's easy, just send us a note at https://podcast.familytreefoodstories.com/contact/

You can also leave us a Voice Message, just click the link and start talking.

Want to hear more:

✨Click here to listen to all Family Tree Food & Stories episodes! Where every meal has a story, and every story is a feast.

• Share Your Story With Nancy & Sylvia!: Leave us a voicemail message

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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

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