Welcome to Family Tree, Food & Stories
Oct. 13, 2024

Luck, Love, and Food: Bizarre Family Food Superstitions

Luck, Love, and Food: Bizarre Family Food Superstitions

Are there such things as lucky foods?

Have you ever wondered why your mom always tossed salt over her shoulder, whether it spilled or not? Or why did your grandmother say NEVER to cut spaghetti noodles? In this episode of Family Tree Food & Stories, co-hosts Nancy May and Sylvia Lovely pull the kitchen curtain back on some of the weird and most interesting food superstitions that still sneak into our family gatherings today. 🍀🍔

From the mysterious practice of keeping stinky fish scales in your wallet to the ancient art of using pasta-chewing shadows to predict your fate, these stories and traditions connect us through generations in ways we may not even realize.

Whether it’s a quirky habit you’ve kept alive or one you’re curious to know more about, these beliefs remind us that food isn’t just about flavor — it’s about love, luck, and the magic that brings us together with friends and family around the table.

Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might just find a new story to share during your next meal with friends, family, or even a business colleague. 

#foodie #familyTime #tradition #storytelling #heritage #recipes #mystery #goodluck #familytreefoodstories #familytreefoodandstories

Transcript
Nancy May:

Hey there, it's Nancy and Sylvia from Family Tree Food and Stories.



Nancy May:

This is going to be a really interesting show and as we're getting on with the



Nancy May:

holidays, we thought, well, Sylvia and I thought, that it would be a good



Nancy May:

idea to talk about food superstitions.



Nancy May:

Hey there everybody.



Nancy May:

It's Nancy and Sylvia from Family Tree Foods and Stories.



Nancy May:

This is going to be a really interesting show and one I think you're



Nancy May:

going to be fascinated on because quite honestly, we learned a lot



Nancy May:

in doing the research for this too.



Nancy May:

This one's about superstitions.



Nancy May:

Doo doo doo doo doo doo doo.



Nancy May:

I'll let you take it on here, Sylvia.



Nancy May:

What do you think?



Sylvia Lovely:

well.



Sylvia Lovely:

you know, the Halloween season is kind of the gateway to the holiday season



Sylvia Lovely:

where we really get into, Everything, and particularly at Christmas time, we believe



Sylvia Lovely:

in elves and things like that, don't we?



Sylvia Lovely:

We believe in Santa Claus.



Sylvia Lovely:

Well, let's talk about superstitions.



Sylvia Lovely:

Why in the world do we do them?



Sylvia Lovely:

Why do we believe in them?



Sylvia Lovely:

Even very rational people won't walk under a ladder, do you, Nancy?



Nancy May:

No, I tend to actually walk around a ladder.



Sylvia Lovely:

I do , too, or the black cat thing, or, whatever.



Sylvia Lovely:

I mean, it's crossing your fingers.



Sylvia Lovely:

By the way, The scientists have proven that if you do that, cross your fingers,



Sylvia Lovely:

you're actually more confident and therefore you're more successful.



Nancy May:

you know how they say whether you cross your arms



Nancy May:

left to right and right to left?



Nancy May:

I wonder, can you cross your fingers directions?



Nancy May:

I'm trying right now and it doesn't quite work.



Sylvia Lovely:

Yeah.



Sylvia Lovely:

Just do it.



Sylvia Lovely:

That's, the bottom line.



Sylvia Lovely:

Okay.



Sylvia Lovely:

So the reason we have superstitions is that we need to believe



Sylvia Lovely:

in something bigger than us.



Sylvia Lovely:

I mean, there's a lot of natural phenomenon.



Sylvia Lovely:

And all of us somewhere in the back of our mind believe that there's some kind



Sylvia Lovely:

of reason that weird things happen.



Sylvia Lovely:

Well, From generations and generations ago, food became one of the primary



Sylvia Lovely:

reasons we had superstitions.



Sylvia Lovely:

Why?



Sylvia Lovely:

food is universal, So people would build up superstitions around food because



Sylvia Lovely:

they needed that traditional, flow of superstitions through their generations.



Sylvia Lovely:

Every family has them.



Sylvia Lovely:

And so that is the basis for why we have superstitions.



Sylvia Lovely:

So what are some of them, Nancy?



Nancy May:

Oh, my goodness.



Nancy May:

There's so many.



Nancy May:

they even start back ancient times , you lot of religion



Nancy May:

built around superstitions.



Nancy May:

But I've got a few that I think are really interesting.



Nancy May:

We've done some research, just those who are listening, looking at it



Nancy May:

from an international perspective, And one that caught my attention



Nancy May:

was cutting noodles in China.



Nancy May:

you cut noodles, it's considered you're actually cutting somebody's life short.



Nancy May:

I'm thinking, oh my goodness, what happens with those really long spaghetti right?



Nancy May:

I, I love those actually.



Nancy May:

I, don't cut my noodles.



Sylvia Lovely:

Hey, Nancy, can I ask you a question noodles?



Sylvia Lovely:

In Japan, it is well known that you go to a noodle shop, you slurp your entire



Sylvia Lovely:

noodle, and you make a lot of noise They don't cut them, but you just, you



Sylvia Lovely:

get a bowl of noodles, and you slurp the whole thing, and you make loud too.



Sylvia Lovely:

I don't think that's a superstition, but it's kind of related,



Nancy May:

I would consider it more of an etiquette issue, not a superstition issue.



Sylvia Lovely:

I remember it was awkward.



Nancy May:

I've got anotherr one, and actually this is one that my mom



Nancy May:

believed in and her mom used to talk about, I guess, with her as a young girl.



Nancy May:

My mom's mom passed away, I think it was about 10 days after I was born.



Nancy May:

I don't remember, obviously.



Nancy May:

But, her mom passed shortly after I was born, and then her father passed



Nancy May:

about five months after I was born.



Nancy May:

So that was a lot of difficult time, I think, for my mom.



Nancy May:

But superstitions, she always said that her mother was very superstitious



Nancy May:

and she had all sorts of British things because they came UK.



Nancy May:

But one that we even practiced in our house was, how do you peel an apple?



Nancy May:

Well, you peel an apple with knife and you keep peeling it and hopefully



Nancy May:

you get that one whole peel.



Nancy May:

But the super sedition was apparently started in Victorian England where I call



Nancy May:

it the hocus pocus voodoo goddess out there, whoever she is, was saying that if



Nancy May:

you peeled the apple and it fell on your table, which is what you wanted to do.



Nancy May:

You would see the first initial of your future lover.



Nancy May:

Well, what happens if you peel a dozen apples for a pie?



Nancy May:

You never know.



Nancy May:

Oh, that's so



Nancy May:

Yeah, what happens if more than one letter?



Sylvia Lovely:

Oh that's so interesting this is a related kind of story,



Sylvia Lovely:

but I remember one time my father was telling us ghost stories.



Sylvia Lovely:

And I remember just being scared to death.



Sylvia Lovely:

at that time we had an outdoor freezer.



Sylvia Lovely:

And my mother and I, I wouldn't go out by myself.



Sylvia Lovely:

I think she wanted me to get a loaf of bread or something.



Sylvia Lovely:

and I said, I'm not going to go by myself.



Sylvia Lovely:

I'm kind of spooked a little bit.



Sylvia Lovely:

dad just told these stories.



Sylvia Lovely:

Well, she and I both go and we're in the middle of the garage, dark garage,



Sylvia Lovely:

and there's the freezer ahead of us.



Sylvia Lovely:

And all of a sudden, outside of the garage, I hear, Ooooooooh, Ooooooooh.



Sylvia Lovely:

I don't know if you ever have been that scared where you were



Sylvia Lovely:

speechless and you couldn't move.



Sylvia Lovely:

You couldn't scream, you couldn't do anything, and we just froze



Sylvia Lovely:

and holding on to each other.



Sylvia Lovely:

And there my dad came around the corner of the garage and started just laughing



Sylvia Lovely:

his head like I'm gonna kill you.



Sylvia Lovely:

Anyway, a little bit related to superstition.



Nancy May:

my, folks never tried to scare us that way.



Nancy May:

Although, there's one on watermelon seeds.



Nancy May:

And watermelon seeds, they say, this is a Turkish superstition.



Nancy May:

If you swallow a watermelon seed, that's going to make you infertile.



Nancy May:

Well, if you're talking about kids eating watermelon seeds or swallowing them,



Nancy May:

you don't talk about that necessarily.



Nancy May:

But I remember as a young child, I couldn't have been probably



Nancy May:

more than seven years old.



Nancy May:

My parents had a big cocktail party and they were known for



Nancy May:

having some really good parties.



Nancy May:

At least that's what they said.



Nancy May:

So I believe So one of my parents friends was sitting and they, it was



Nancy May:

in the summertime on a side porch,



Nancy May:

And I came down just before I went to bed and I'm wearing a nightgown



Nancy May:

that is pink with little flowers and little green leaves on it.



Nancy May:

And everybody had watermelon for dessert.



Nancy May:

So he asked me if I swallowed the watermelon seed and I didn't say anything.



Nancy May:

And he says, I know you swallowed it because I can see it.



Nancy May:

It's growing inside you right now.



Nancy May:

I can see pink and the green.



Nancy May:

that guy scared the living daylights out of me.



Nancy May:

mom had to actually bring him back the next day to tell me that it wasn't



Sylvia Lovely:

to tell you.



Sylvia Lovely:

Oh, no, I heard that, too.



Sylvia Lovely:

about watermelon seeds.



Sylvia Lovely:

Hey, you want to hear one in Italy?



Sylvia Lovely:

That's really good one.



Sylvia Lovely:

Okay, All right, here we go.



Sylvia Lovely:

In a small town in Italy on the last day of Lent, you're supposed to eat homemade



Sylvia Lovely:

pasta, covered with sauce and horseradish.



Sylvia Lovely:

You take a mouthful.



Sylvia Lovely:

You position yourself next to a wall so that you see your shadow.



Sylvia Lovely:

You begin to chew.



Sylvia Lovely:

If you see your mouth moving in the shadow, It means you'll live another year.



Sylvia Lovely:

And if you don't, well, it was great knowing you.



Sylvia Lovely:

So just be careful about that pasta.



Sylvia Lovely:

There's a lot of pasta ones.



Nancy May:

Well, I guess you have yourself so you actually



Nancy May:

do see the shadow moving, right?



Nancy May:

That's a thing



Sylvia Lovely:

I think if you're smart,



Nancy May:

I'd find some around that one.



Nancy May:

There's one.



Nancy May:

about in your pocket in France.



Nancy May:

carrying eggshells in your pocket wards off bad spirits.



Nancy May:

And, I thought garlic was the deal with, the whole boarding spirits, the evil



Nancy May:

and the, whatever that the bad guys, the devil, but eggshells in your pocket.



Nancy May:

All I can think is.



Nancy May:

Well, if the eggshells aren't clean and they're sitting in your pocket,



Nancy May:

they're going to stink after a while, so I think you would ward off a lot more



Nancy May:

than just bad spirits and leave to the Sorry, if you're french and listening.



Sylvia Lovely:

yeah, well, that may be the case with garlic, too.



Sylvia Lovely:

Yeah, that's true.



Sylvia Lovely:

Hey, think about bananas, that's the all American yummy, isn't it?



Sylvia Lovely:

Even if we get them from other places.



Sylvia Lovely:

But, think about bananas, and there is that superstition surrounding bananas.



Sylvia Lovely:

and I found that, and I couldn't remember, and you remember why, right?



Sylvia Lovely:

Now, there are boaters to this day who will not allow bananas On their boat.



Sylvia Lovely:

I would be shocked if I heard that, but now I know why.



Sylvia Lovely:

Right.



Nancy May:

So, bananas have been a bad luck symbol for many sailors



Nancy May:

over the years, and it all stems back because the bananas originally came



Nancy May:

from Brazil, and there was typically hitchhiking along the way, and A



Nancy May:

particularly venomous or venom venomous, I'm not gonna get that word out right.



Nancy May:

Spider.



Nancy May:

That right?



Nancy May:

Yeah.



Nancy May:

You say that three times fast.



Nancy May:

But apparently this spider, which is called the Brazilian wandering



Nancy May:

spider, is extremely dead.



Nancy May:

Deadly though.



Nancy May:

It's dead too.



Nancy May:

But it's deadly



Nancy May:

Maybe the spider got my tongue as opposed to the cat.



Nancy May:

Got my tongue



Nancy May:

so.



Nancy May:

But if you're out in the water and you're on a boat and you're



Nancy May:

hauling your bananas back to shore or to another country, guess what?



Nancy May:

You get bitten by the spider.



Nancy May:

You're like, S.



Nancy May:

O.



Nancy May:

L.



Nancy May:

See you later,



Nancy May:

Charlie.



Sylvia Lovely:

Yeah, yeah, yeah.



Sylvia Lovely:

Or it was great



Nancy May:

That's right.



Nancy May:

No, ditto.



Sylvia Lovely:

Yeah.



Sylvia Lovely:

You know, eggshells are big.



Sylvia Lovely:

'cause I guess eggs are symbolic of the future.



Sylvia Lovely:

So, a lot of egg stuff.



Sylvia Lovely:

Eggshells in soil.



Sylvia Lovely:

Helps the soil grow vegetables and things like that.



Sylvia Lovely:

so that's good.



Sylvia Lovely:

Bread, you know.



Sylvia Lovely:

Holes in bread is bad luck.



Sylvia Lovely:

Holes in your bread.



Sylvia Lovely:

Now, I don't know how big they have to be, because, you know, some bread is real



Nancy May:

I like the in bread They're like airy and puffy and



Nancy May:

like a really good baguette that has



Sylvia Lovely:

know, Nancy, watch it.



Sylvia Lovely:

Just watch it, okay?



Nancy May:

more room for the butter to sit as far as I'm



Nancy May:

concerned.



Sylvia Lovely:

Oh, I know.



Sylvia Lovely:

I like the crusty parts, but I don't think they have any



Sylvia Lovely:

superstitions, affiliated with them.



Sylvia Lovely:

So, there you go.



Sylvia Lovely:

Let's take a quick break.



Nancy May:

So, back to the whole thing on superstitions, and we're kind of



Nancy May:

superstitious, I would say, or at least I'm superstitious, so we, I think,



Nancy May:

we all have a little bit anyway, We want to certainly make sure our book



Nancy May:

does well, so I wonder if there's any superstition around food and books.



Nancy May:

But, I certainly know there some on whiskey and fish, I love our fishermen



Nancy May:

because there's so much food related tradition with the old fishermen of the



Nancy May:

day, and whiskey, in the Scottish terms, of the Scottish fishermen, apparently



Nancy May:

has some



Sylvia Lovely:

goes together, by the way.



Sylvia Lovely:

and



Nancy May:

of course, of course,



Sylvia Lovely:

I'm Scotch Irish, by the way.



Sylvia Lovely:

I would know,



Nancy May:

Well, there's a little Scot me somewhere, and there's certainly



Nancy May:

a bottle of Scotch in the pantry, so I guess that's good luck too.



Nancy May:

But the Scottish fishermen when they come back from their fishing trips,



Nancy May:

they would tend to their, to their nets and they would repair them.



Nancy May:

But if a friend came by to visit while they were repairing their nets, they would



Nancy May:

give that friend money to go get whiskey.



Nancy May:

And they weren't supposed to drink it well, I don't know how many people



Nancy May:

didn't drink it on the way back.



Nancy May:

But even more important when they were done, the Scottish fishermen



Nancy May:

could not drink the whiskey till they were done with their chores.



Nancy May:

Well, I kind of think I know why, and that's supposed to bring better luck



Nancy May:

or good luck is drinking at the end of the Finishing tying up Well, as



Nancy May:

opposed to drunken nets while fishing.



Sylvia Lovely:

There you go.



Sylvia Lovely:

you know, some science that's been, performed.



Sylvia Lovely:

This is interesting, because it says, Are Animals Superstitious?



Sylvia Lovely:

And if you think about it, they've done some experiments



Sylvia Lovely:

with pigeons, but here's the deal.



Sylvia Lovely:

The pigeon saw that something happened and started avoiding an area or something.



Sylvia Lovely:

Or a dog avoids an area.



Sylvia Lovely:

Is that superstition or just because you figured it out?



Sylvia Lovely:

And that may be how superstition started to begin with.



Sylvia Lovely:

As you think about it, something happened as a result of something



Sylvia Lovely:

being done, like the banana story.



Sylvia Lovely:

And superstition is just something that lived on and on.



Sylvia Lovely:

It was a way of human storytelling.



Sylvia Lovely:

There you go.



Sylvia Lovely:

just like in our book, people have stories and the stories take on life forms.



Sylvia Lovely:

I've heard that about cookies.



Sylvia Lovely:

My cookies have special meaning.



Sylvia Lovely:

I do cookies of a certain kind at Christmas.



Sylvia Lovely:

And if I don't, you know, the world will fall apart kind of I, I don't know.



Sylvia Lovely:

It's, it's just, I think they grow.



Sylvia Lovely:

I think they grow organically over the generations.



Nancy May:

think you're right.



Nancy May:

and you know what, superstitions can be actually kind of fun and



Nancy May:

they make us laugh for sure.



Nancy May:

There was one that I actually found really kind of funny.



Nancy May:

back to our friend Leo, who we will have on the show too.



Nancy May:

But, Leo has.



Nancy May:

At least one or two tarantulas and I wanna cuddle up to, but it's Leo.



Nancy May:

It's okay.



Nancy May:

And I found that there is a good luck superstition in the UK.



Nancy May:

They're kind of strange a lot, I should say,



Nancy May:

times



Sylvia Lovely:

Yeah, sit around those spires with a pint, you know,



Sylvia Lovely:

I think it had something to do



Sylvia Lovely:

with probably.



Sylvia Lovely:

In their pubs.



Nancy May:

But this one was, if you find a spider in your drink, that



Nancy May:

means that there is money coming.



Nancy May:

I have never found a spider in my drink.



Sylvia Lovely:

No, and I No,



Nancy May:

but if it meant money, maybe I, maybe I'll plant the spider.



Sylvia Lovely:

And I'm never spending a night in Leo's guest



Sylvia Lovely:

Oh, heck no, absolutely not.



Nancy May:

I may sure never make it to Kentucky either, as a result.



Nancy May:

Sorry.



Sylvia Lovely:

Yeah, I know a tarant is on the run.



Sylvia Lovely:

Uh, so yeah.



Sylvia Lovely:

Hey, tea has a huge superstition about it.



Sylvia Lovely:

all kinds of things.



Sylvia Lovely:

And I think you mentioned tea leaves.



Sylvia Lovely:

I don't know if it's because tea is so rooted in history.



Sylvia Lovely:

but tea has always been part of culture and, spiritual kinds of gatherings



Sylvia Lovely:

around tea, high tea in the afternoon.



Sylvia Lovely:

And, you know, that's a, what, a British kind of, kind of thing.



Sylvia Lovely:

I went to a tea just



Sylvia Lovely:

the other day with a friend of mine



Nancy May:

it's a new thing to do again.



Nancy May:

For years, in New York, I would have my friends, girlfriends,



Nancy May:

we'd meet at the end of the day.



Nancy May:

we'd take special afternoons every now and then.



Nancy May:

We'd go meet for tea the Carlisle or the Waldorf or the Pierre or someplace fancy.



Nancy May:

but somehow you feel so much more regal when you're having high tea.



Sylvia Lovely:

Yeah.



Sylvia Lovely:

And it usually has, like, these little tiny sandwiches associated with it.



Sylvia Lovely:

Like little, um, oh, I don't know, cucumber sandwiches, little



Sylvia Lovely:

tiny things, little cookies, you know, are usually there.



Sylvia Lovely:

But, there's some things you gotta know about tea, Nancy, before you



Sylvia Lovely:

go to another one of those parties.



Sylvia Lovely:

Okay, you can't pour two cups from the same pot.



Nancy May:

Excuse me, really,



Sylvia Lovely:

I don't think people follow that, yeah, that's bad luck.



Sylvia Lovely:

let's see, I know there is another one that says, don't give knives as gifts.



Nancy May:

I know but you can give a knife as a gift if you put penny in it.



Nancy May:

The penny supposed to get red of the bad luck.



Nancy May:

I had an uncle who gave my husband and I, some steak knives for our



Nancy May:

wedding, and he put a penny in it.



Nancy May:

I think I would have appreciated a dollar, but worked too.



Sylvia Lovely:

Yeah, well, you know, inflation.



Sylvia Lovely:

Well, knife?



Sylvia Lovely:

Okay, I don't get that, but



Sylvia Lovely:

the package with the knife.



Nancy May:

But, but



Nancy May:

let's get back to the tea, because I



Nancy May:

think, I'm not sure where tea originally started from.



Nancy May:

it's been kind of ubiquitous around the world.



Nancy May:

But again, sort of years back, a friend of mine who had been a former airline



Nancy May:

stewardess, and she believed in reading tea leaves and all that sort of stuff.



Nancy May:

Mediums and whatnot.



Nancy May:

She says, you have to go see this little old lady in Stamford, Connecticut.



Nancy May:

And I thought, I don't have to see this old lady.



Nancy May:

She little old Irish And I said, okay, I'm going to go Charlotte, I



Nancy May:

will go and I'll go check it out.



Nancy May:

So I went, I made an appointment with her and She was your



Nancy May:

stereotypical little old Irish lady.



Nancy May:

She was tiny.



Nancy May:

She was probably about 4'7



Nancy May:

She had this irish brogue, which I cannot do.



Nancy May:

And she asked me if I'd ever done this before.



Nancy May:

And I said, no, I hadn't done this before.



Nancy May:

I took off earrings.



Nancy May:

I took off rings.



Nancy May:

I took off anything that would I could.



Nancy May:

Give her any kind of hint of who I was.



Nancy May:

And she read tea leaves.



Nancy May:

And I said, well, how does this work?



Nancy May:

She goes, dear, you just sit here in the front and relax and I'll make some tea



Nancy May:

and you come into my kitchen, you drink the tea and I read the leaves for you.



Nancy May:

And I said, okay.



Nancy May:

And she's reading these leaves, I drink the tea.



Nancy May:

And I think I should drink this really fast because I



Nancy May:

don't know what to say to her.



Nancy May:

She's supposed to be figuring this out.



Nancy May:

but it, darn, if she didn't know certain things that I,



Nancy May:

there was no way she would know.



Nancy May:

She knew an old boyfriend's name.



Nancy May:

She knew the relationship I had current fiance.



Nancy May:

She knew my going on a trip and where they were going.



Nancy May:

She knew their names.



Nancy May:

It these strange little She didn't predict anything.



Nancy May:

But other than telling me a little bit about the relationships, floored.



Nancy May:

kind of



Nancy May:

would like to gone back to her again, but I think she had



Nancy May:

to be in her 90s at the time



Nancy May:

anyway.



Nancy May:

and that was a long time ago.



Sylvia Lovely:

I think that's another reason for superstitions, that there



Sylvia Lovely:

are strange phenomena in the world.



Sylvia Lovely:

Things that we can't possibly explain.



Sylvia Lovely:

the other day I was reading in the newspaper, a woman had lost



Sylvia Lovely:

her daughter in a plane crash.



Sylvia Lovely:

And her name was like Simra or something.



Sylvia Lovely:

sometime afterwards, a butterfly attached itself to her cousin



Sylvia Lovely:

and they took a picture of it.



Sylvia Lovely:

It was beautiful.



Sylvia Lovely:

And later somebody wrote them a note and said they had researched that butterfly.



Sylvia Lovely:

And it's name was Sim, it's like simra, was the type, of butterfly



Sylvia Lovely:

was called the same thing her daughter's name was I mean, that



Sylvia Lovely:

just made chills go up and down.



Sylvia Lovely:

It was a very comforting thing for her, because, sort of symbolized



Sylvia Lovely:

to her, or was a sign that her daughter was fine, was okay.



Sylvia Lovely:

mean, is that just eerie though phenomena We don't things.



Sylvia Lovely:

It's just stuff that happens, and that's how superstitions are born,



Sylvia Lovely:

and that's how family traditions and the generations that appreciate each



Sylvia Lovely:

other, and that's what we're doing, Nancy, with our book, you know, let's



Sylvia Lovely:

appreciate all that's gone before and bring that all together in stories,



Sylvia Lovely:

because they're just wonderful stories.



Sylvia Lovely:

That was a



Nancy May:

It was.



Nancy May:

and, And bring so much meaning to our lives, especially when there's



Nancy May:

so much turmoil in the world.



Nancy May:

And nothing better than sitting down at a table and breaking bread with



Nancy May:

somebody that you like and care about.



Nancy May:

And hopefully love, So, birthday birthday cakes actually are originated



Nancy May:

back to the ancient Greek times, where the Greeks created round



Nancy May:

cakes in honor of the moon Artemis.



Nancy May:

And when you blew out the candles, that they put on the cakes, candles



Nancy May:

were there as prayers to the gods But the smoke was apparently the, the way



Nancy May:

that the prayer got up to the gods.



Nancy May:

So that's kind interesting.



Nancy May:

So as you blow out candles, you think about, we say,



Nancy May:

that's, you know, blow the candles and make a wish.



Nancy May:

Well, maybe, Blow the candles and now you're speaking to the goddess



Sylvia Lovely:

Oh, that makes it so noble.



Sylvia Lovely:

Hey, New Year's Eve, tons of them, eating grapes, all kinds



Sylvia Lovely:

of black eyed peas, things



Sylvia Lovely:

that, you know, my son would try to hide the black eyed peas cause his



Sylvia Lovely:

grandmother would want him to eat them, and she would stand over him and make



Sylvia Lovely:

him eat one pea and watch him as he did.



Sylvia Lovely:

So, there's a lot of New Year's Eve stuff.



Nancy May:

So, there are a lot of traditions around New Year's Eve.



Nancy May:

Like you said, the black peas and certainly drinking champagne,



Nancy May:

kissing, and a few other things.



Nancy May:

New Year's is,



Nancy May:

the start of something fresh.



Nancy May:

And we're at the start of something fresh with Family Tree Food and



Nancy May:

Stories, which is really exciting.



Nancy May:

So we want to thank you for being here.



Nancy May:

We also want to invite you to buy our book called Family Tree Food and Stories.



Nancy May:

That's going to be available on Amazon.



Nancy May:

And if you want to get a lot more information from us, including



Nancy May:

a special gift, go to Book Dot FamilyTreeFoodStories Dot com.



Nancy May:

com.



Nancy May:

There'll be a lot more that you can get there, and we'll keep you up



Nancy May:

to date on future episodes, plus other gifts that we're giving away.



Nancy May:

As well, And, as we say,



Nancy May:

Every meal is a story, and every story is a feast.



Nancy May:

We'll see you soon, or, Bye!



Nancy May:

We'll hear you soon, or better yet,



Nancy May:

we'll see you at the table.



Nancy May:

Take care.



Nancy May:

bye.