July 4th: How Food Sparked More Than One Revolution and Independence

What Do Hot Dogs, Rum, molasses, and a 250-year-old piece of meat have to do with Independence Day?
This isn’t your grade school history lesson. This is the Family Tree Food & Stories Independence Day (or July 4th) holiday episode. In this show, Nancy May and Sylvia Lovely take a big bite into the real reasons we celebrate with pie-eating contests, backyard grilling, hot dogs, and enough fireworks that, yes, have their own food origins. In this show, you’ll also learn how food has sparked more than one revolution, and how our early colonial forefathers might have died eating off their dinner dishes.
Other takeaways:
🥧 Why Apple Pie Isn’t as American as You Might Think.
🧨 How Fireworks Started as a Food Science Project.
🍖 You'll Learn About How Revolutionary Soldiers Ate “Fire Cakes”
🌭 And, How Hot Dogs Were Named By a Cartoonist.
If you love July 4th, parades, marching bands, food history, or just good conversation with friends who know how to mix facts with fun, this episode is for you.
🎧 Hit play while you're flipping burgers or dodging firecrackers.
⭐ And hey—if this episode made you smile, or gave you something to talk about at your next gathering, please leave us a review, subscribe, and share the show Family Tree, Food & Stories with a friend! There are more cool facts, and delicious stories are just around the corner. 📣
Additional Links ❤️
- Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
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- FaceBook 👍
- 👇Share Your Story With Nancy & Sylvia!: Leave us a voicemail
- You can send us a DM on Facebook?
- 🎧 Subscribe now and never miss a bite or a good story.
About Your Award-Winning Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals. Nancy, an award-winning business leader, author, and podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.
@familytreefoodstories #BBQ #hotdogs #july #4thofJuly #independenceDay #holiday #beer #summer #grilling #american #food #dinner #hamburger #burger #chicken
Hey Sylvia, happy, oh, I'm gonna start again.
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sure I my timeline.
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Hey Sylvia, happy Independence Day.
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Oh yeah, love that holiday because it's kind of the peak of summer.
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You know, it's hot dogs, it's hamburgers, it's fireworks, it's pie eating contests and
red, and blue themed stuff everywhere.
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And you know what, it's about the rebels.
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mean, let's face it, Independence Day, we, know, as the US and our country, we're, I think
you and I are kind of rebel rousers anyway.
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Yeah, yeah, proudly so proud proud.
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You know, the Tea Party was the sons of Liberty were the daughters of rebellion.
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Okay.
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So just for fun.
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And one more thing that I would mention too, it's not about food.
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We're going to get into that very quickly, but the readings of the declaration of
independence still go on today.
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I had a mayor that did that every year and people would be like falling asleep.
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I'm sorry, but
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to read the Declaration of Independence from beginning to end.
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It was pretty amazing.
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Pretty amazing.
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I've ever read it from beginning to end.
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I'm gonna do that.
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Yeah, yeah, get out and get on some sort of platform and your neighbors will probably
start gathering around.
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And then they'll haul you off to where you, know.
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Yeah, out in the middle of like nowhere in Florida, the cows will come around.
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Well, that's okay.
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You have done your patriotic duty.
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Yeah.
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Oh yeah.
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yeah.
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Hey, it happened in Philly.
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First one was July 4th, 1777.
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Many say it should have been July 2nd, because that was the day the vote was taken by the
Continental Congress, but it was actually finalized on the 4th.
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So I go with the 4th, right?
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Well, and that's when we sort of put our steak in the ground, right, or the steak on the
grill.
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Sure, yeah, steak on the grill for real.
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I there's a bunch of that going on.
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Yeah, so that was what was happening and fireworks, muskets, and the firing of 13 cannons
for the 13 states, colonies, course the colonies.
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You were part of the original, weren't you?
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Well, don't date me that much, please.
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Thank you.
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Hey, I was the ultimate rebel.
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My ancestors crossed the Appalachian chain because they were rabble rousers.
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They were the ones that were kicked out of civilized society, but that's another story.
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uh
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fathers have considered by the British, right?
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Hey, I have a first food story to tell, although I did mention apple pies, didn't I?
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I did mention that.
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You have an apple pie story, I think.
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You want to an apple pie?
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All right.
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Well, you have an apple pie story.
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I know that it's berry pies, apple pies.
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Mostly we think of apple pies, right?
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ah Because, and you know what?
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It's a lie.
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No, it's a, you know, okay, let's not call it a lie.
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But we claim it as American as apple pie.
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and it was actually invented in 14th century England.
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There you go.
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But we just adopted apple pies, even though they were ubiquitous back in the day, earlier
than the Revolutionary War.
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still, apple pie is probably the most prevalent pie in pie eating contests.
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Don't you have some sort of record that somebody broke?
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I do.
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So the largest pie eating contest in the country is sponsored or held by the American Pie
Council.
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Although, know, surprise, surprise.
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And the record that was set has still have not been surpassed since 2007 was nine point 17
pounds done back then eaten in
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actually it was eight minutes I thought was nine minutes in eight minutes by Patrick
Bartoletti and can you imagine eating a pound of apple pie in in like well more than a
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pound of apple pie in eight minutes oh per minute
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you know, think about this.
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That's sugar stuff.
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That's got a lot of sugar in it.
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Whereas like Nathan's hot dog contest, that's meat at least.
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It seems like to me if you're gonna gorge yourself on something, meat would be better than
sugar.
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I mean that guy probably didn't recover for days.
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Well, but if sugar is going to give you the energy to go forward, I guess the more pie you
eat, the more energy you have to go forward, right?
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yeah, hey, one other thing about fireworks.
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It has food origin in China.
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Because I was curious about that, because they said they did fireworks.
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Well, what were fireworks in that era, right?
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And they've got using gunpowder is how the Colonials did it.
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But it started out in China.
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They would put explosives, I guess, like gunpowder or something like that.
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in the ah bamboo shoots who have it has air pockets and they would explode over fire and
so you know kind of kind of interesting about fireworks they've been around for a long
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up you know whether those those fireworks actually went up the channel of the bamboo verse
I mean bamboo is strong but did it explode outwards or in you know did it just go up like
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a like a pipe I don't know that one
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it's very interesting.
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And then of course, know, food is at the center of a couple of our wars that we, you know,
recovered from, our Revolutionary War being the biggest one, but there's also the War of
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1812 and various things like that.
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But I guess the most notable food stuff that caused a war was the Tea Party on December
16th, 1773.
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the Sons of Liberty, disguised as Native Americans, stuck aboard three British ships and
dumped 342 chests of tea.
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That's a lot of tea.
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And then, yeah.
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curious what made them think that they would not be discovered sneaking on a ship looking
like a bunch of Indians, American Indians or Native Americans versus looking like the
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average like, I don't know, shipfaring, seafaring guy, right?
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could be that at that time now, think back at that era, Indian and Native Americans,
whatever, were um savages.
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They were considered savages.
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And so I guess that was like a way to say we're savaging the tea.
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And we're, you know, a rally.
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I think that's probably a, you know, that whole taxation without representation.
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So.
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um
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that was going on, I think, you know?
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know food food has really instigated a lot of war when you think about it and Even today
food fights, guess I guess the Revolutionary War was the ultimate food fight, right?
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That's right.
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It had a lot of food origins.
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Molasses being another one of those I thought was very interesting because I kept seeing
the molasses as an ingredient in so many foods and one of the desserts that they served
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was a thing called Indian pudding and it was a cornmeal kind of base thing but it was also
sweetened by molasses and I kept seeing molasses everywhere.
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And I was curious about why so much molasses.
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My mother loved molasses.
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She was a country person.
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But I don't see it much anymore.
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You can buy it.
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But it was because of the rum industry that the Colonials had developed.
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their little hearts.
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know, can't you see them fat and sassy with their brum?
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But they had to get the rum from, they had to get the molasses from the West Indies and,
you know, various places like that, but mostly there and brought it in.
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And so the British tried to tax molasses.
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So it was really kind of a precursor to the tea party.
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You know, no.
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Isn't that interesting?
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Well speaking of rum we have some pretty nice rum here in the Tampa Bay area there is When
we first moved down here, I thought well, let's get some local food like what let's try it
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out right and we had gone to I think it was uh World of wines or one of those big stores
and they showed Tampa Bay spiced rum.
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I well, let's give this a try
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My goodness, that stuff is amazing.
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Yes, you can actually drink it straight.
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a straight?
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I was going to ask, is it straight?
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Wow, that could get to you real quickly.
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no rum and coke.
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Yeah, we'd give tea a run for its money for sure.
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Is that because of the Cuban influence or the Caribbean influence, you think?
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don't know but it has a lot of um I'll call it sort of a it's not anise but there's
there's a lot of oh god I'm drawing a blank on the cinnamon kind of flavor so there's the
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cinnamon and and cinnamon but cinnamon and anise flavor yeah I've been drinking too much
already give me that spice rum uh but cinnamon and anise and it's just it's really it's
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It's a totally, I'm going to have to get you some.
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It's really good.
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Well, watch out because boy, I tell you what, I don't drink anything but wine and I'm very
strict about that because of, you know, don't, it adds calories for nothing else, you
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know, but, but I, the first time I ever drank more than I should have, and they have a
picture of me in college holding a giant frog and I don't have any recollection of how the
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frog got in my hand, but they had punch, spiked punch.
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And it was like, I'd never drunk before in my life.
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And I was like, boy, this is good.
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This is really good.
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And I had some dear friend who took care of me and got me back to the dorm that night.
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But, you know, as we often have.
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But I do remember that.
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And so I better stay away from rum because it sounds like it would be so good.
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It sounded so good.
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Yeah.
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Hey, the Revolutionary War food for the soldiers was modeled after the British model where
they got like a
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pound of beef and a pound of, you know, they got the flour to make their Johnny cakes and
that was really simple stuff.
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Fire cakes they called them too, where they mixed flour and water and over and over.
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Everything was on an open fire, right?
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And having to preserve it in the winter and they ran out a lot.
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So there was a lot of starvation.
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If anybody's read like the bios of John Adams and other people like that, I mean they
really struggled.
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from time to time.
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wasn't like the mo- No.
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MREs when you think about it, right?
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Yeah, so they had to and I know you have some comments about some of the things that
people found to eat and no doubt our troops did as well where they would forage, find, you
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know, the berries and things like that.
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you know, it's like something happened in the evolution of the human species here,
especially particularly in my hometowns in my eastern Kentucky.
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My father could forage and find
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every little berry, he knew exactly what they were, knew exactly what to do.
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So it was like that knowledge was brought along until it hit a wall called Sylvia Lovely.
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And I'm symbolic of all the other Sylvia Lovelies out there.
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It just kind of ended.
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And isn't that a shame?
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You know, I mean,
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I think we forage in Whole Foods and places like that instead, is, you know, which is fun,
but it's not the same as discovering whether that berry is really sweet.
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Is it or is it too green to eat?
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We we were in our backwoods the other day and we saw these little berries.
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Now they look like blackberries, but the blackberries that I'm used to up north are big
and juicy and usually come out around this time of year.
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It's like around 4th of July, like a little afterwards.
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And they're so sweet and succulent.
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Well, these were tiny, so they're wild.
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Most blackberries are wild up north anyway.
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But they were hard and they were a little bitter.
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I don't know.
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I didn't die yet.
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So I didn't get sick.
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a think about mushrooms.
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If you don't know what you're eating and you don't know, mean, those can be very
dangerous.
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So there's another example.
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The people of the of the earth, you know, my ancestors, and probably yours knew what they
were looking for because it was trial and error.
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What did you tell me the average age was of a colonial person of death?
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to the early 40s, like 35 to 40, right?
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a bunch of them ate the wrong things.
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You know, I mean, that was probably one factor.
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That was, yeah, yeah.
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In my state, it was probably bad moonshine, you know, and that can get you too.
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But but so back to the colonial area.
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So we talked um a little bit about you to before the show and we'll get into that.
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But about tomatoes.
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So we talk about tomatoes in the summertime and how good they are.
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But, you know, the colonial era, they, you know, they celebrated with great food and fresh
foods.
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But tomatoes were not necessarily on the list because they would consider part of the
nightshade family.
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Of course.
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I was trying to do some research to figure out, why that?
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I mean, you eat a tomato today, it's no big deal.
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But they also ate off of pewter plates.
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And if you've ever been to Colonial Williamsburg or any place like that, you see how the
plates were set up and the pewter now is used really as a charger plate.
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So if you go to eat at any of the little restaurants that are sort of recreations of that,
you don't eat on the pewter itself.
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You eat on regular plates, but the chargers.
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And the pewter actually creates a toxin.
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And when you've got an acid food on top of it,
204
00:14:40,524 --> 00:14:41,288
Ah!
205
00:14:42,269 --> 00:14:44,424
We have it actually pretty good today.
206
00:14:45,036 --> 00:14:47,028
Yeah, you know, really you think about it.
207
00:14:47,028 --> 00:14:50,130
And I'll tell you another kind of interesting, you mentioned nightshades.
208
00:14:50,130 --> 00:14:51,591
I have psoriasis really bad.
209
00:14:51,591 --> 00:14:54,373
I'm not supposed to eat nightshades, but I can't resist.
210
00:14:54,373 --> 00:14:56,414
And I love sweet potatoes.
211
00:14:56,454 --> 00:14:58,776
But the one that I really love is from Japan.
212
00:14:58,776 --> 00:15:00,907
It's a Japanese sweet potato.
213
00:15:00,907 --> 00:15:02,539
It's got white flesh.
214
00:15:02,539 --> 00:15:03,779
It's so good.
215
00:15:03,779 --> 00:15:08,963
So we have that international, you know, you can go to the grocery stores and find that
stuff.
216
00:15:08,963 --> 00:15:09,453
Is that good?
217
00:15:09,453 --> 00:15:10,074
Is that bad?
218
00:15:10,074 --> 00:15:10,985
I don't know.
219
00:15:10,985 --> 00:15:11,468
But.
220
00:15:11,468 --> 00:15:12,049
pretty good.
221
00:15:12,049 --> 00:15:18,460
mean, after all, it was about international food and taxation that this whole thing got
started on independence.
222
00:15:18,460 --> 00:15:25,801
But speaking of starting independence, let's take a little break and we'll be back to
continue the celebration in a few minutes.
223
00:15:34,561 --> 00:15:40,659
So Sylvia, let's continue with our independent celebration, our tea party online, so to
speak, right?
224
00:15:40,916 --> 00:15:41,927
Right, right.
225
00:15:41,927 --> 00:15:48,331
So yeah, let's talk about, let's start with the most obvious food that people eat on the
4th of July.
226
00:15:48,331 --> 00:15:53,815
And they can say all they want about health reasons not to eat processed food.
227
00:15:53,815 --> 00:15:56,047
But I don't know about you, but I'm going to have a hot dog.
228
00:15:56,047 --> 00:16:02,681
And I'm going to have it when I'm walking during the parade and the craft shows and all
the things that happen.
229
00:16:02,681 --> 00:16:05,024
Now, I don't go down to the fireworks anymore.
230
00:16:05,024 --> 00:16:06,174
You can see them in your sky.
231
00:16:06,174 --> 00:16:07,605
I mean, why do that, right?
232
00:16:07,605 --> 00:16:09,906
Sit in the backyard and have some rum.
233
00:16:10,402 --> 00:16:11,323
That's what you should do.
234
00:16:11,323 --> 00:16:22,792
But anyway, just so people know, just to catch up with this, on July 4th at 1045, we will
have the Nathan's Hot Dog Contest in Coney Island.
235
00:16:22,792 --> 00:16:23,792
Yes.
236
00:16:23,913 --> 00:16:26,775
And Joey Chestnut still holds the record.
237
00:16:26,775 --> 00:16:29,662
He's quite a professional overeater.
238
00:16:29,662 --> 00:16:35,212
76 dogs and buns in 10 minutes, but he's banned now because he went, he, he...
239
00:16:35,212 --> 00:16:36,304
was a traitor.
240
00:16:36,304 --> 00:16:37,666
went to impossible foods.
241
00:16:37,666 --> 00:16:39,308
Can you imagine a meatless hot dog?
242
00:16:39,308 --> 00:16:40,110
I'm sorry.
243
00:16:40,110 --> 00:16:41,433
I gotta have a real one.
244
00:16:41,433 --> 00:16:42,014
appropriate.
245
00:16:42,014 --> 00:16:43,817
He's a trader on a force of July.
246
00:16:43,817 --> 00:16:51,741
uh But I'm going to ask you, have you ever eaten a Nathan's hot dog?
247
00:16:53,710 --> 00:16:59,893
Yes, I'm sure I've eaten a Nathan's, but I'm pretty picky about my hot dogs and stuff.
248
00:16:59,893 --> 00:17:00,923
I mean, I'm sorry.
249
00:17:00,923 --> 00:17:02,394
Okay, I'm gonna say it.
250
00:17:02,554 --> 00:17:05,435
I go and I get the ones that are uncured.
251
00:17:06,210 --> 00:17:10,917
I just, you you have the cured and they have nitrates in them.
252
00:17:10,917 --> 00:17:14,019
And nitrates is a proven carcinogen.
253
00:17:14,019 --> 00:17:14,849
Am I saying that right?
254
00:17:14,849 --> 00:17:15,519
Yeah.
255
00:17:15,519 --> 00:17:21,986
Now, I know I'm being picky about that because, you know, I mean really seriously of all
the things we eat,
256
00:17:21,986 --> 00:17:25,108
but all this stuff about hot dogs aren't good for you.
257
00:17:25,108 --> 00:17:28,550
And I heard a commentator one day and it's so true.
258
00:17:28,550 --> 00:17:33,492
He said, well, maybe it takes 20 minutes off your life or 10 minutes off your life or
something like that.
259
00:17:33,492 --> 00:17:45,819
But being at a ball game or at a 4th of July celebration, walking downtown with your big
hat on and waiting for it to become a thunderstorm and wanting to get that last walk in,
260
00:17:45,999 --> 00:17:51,882
you know, I mean, that's the joy that adds 30 minutes to your life, right?
261
00:17:51,923 --> 00:17:56,209
or the snap when you even really good hot dog and it's got that snap on the skin.
262
00:17:56,209 --> 00:17:58,121
oh It's got to be really good.
263
00:17:58,121 --> 00:17:59,624
how do you dress it?
264
00:17:59,988 --> 00:18:00,771
What do put on?
265
00:18:00,771 --> 00:18:04,464
uh I put just a well, I don't put everything on it.
266
00:18:04,464 --> 00:18:09,176
I don't put the um the chili or anything on it.
267
00:18:09,176 --> 00:18:10,917
But I like onions.
268
00:18:11,037 --> 00:18:12,348
I like sauerkraut.
269
00:18:12,348 --> 00:18:14,559
And it's got to be like the good sauerkraut.
270
00:18:14,559 --> 00:18:19,862
That's kind of it's not too it's not too spicy, but it's kind of drained in a little
watery.
271
00:18:19,983 --> 00:18:28,387
And then of course, relish and ketchup and mustard, spicy brown mustard.
272
00:18:28,479 --> 00:18:38,780
and put as much, it's gotta be in one of those, it's almost like a Wonder Bread bun, know,
the kinds that, not the real bun, not the fluffy bun, but the kind that sort of when you
273
00:18:38,780 --> 00:18:40,832
hold it, it smushes flat.
274
00:18:41,773 --> 00:18:43,094
Yeah, that's.
275
00:18:44,222 --> 00:18:52,667
And you know, there's a big controversy about mustard and ketchup, whether one should eat.
276
00:18:52,788 --> 00:18:55,490
So anyway, I've just heard the guys talk about that.
277
00:18:55,490 --> 00:19:00,453
Do you eat ketchup on your hot dog?
278
00:19:00,453 --> 00:19:02,715
And it's like, no, surely not.
279
00:19:02,715 --> 00:19:04,176
Isn't that interesting?
280
00:19:04,176 --> 00:19:06,437
Bernie does ketchup.
281
00:19:07,246 --> 00:19:08,168
I'll have to research that.
282
00:19:08,168 --> 00:19:10,034
I'll get back with people on that.
283
00:19:10,034 --> 00:19:17,394
only on hot dogs, I put just a more spicy, well, not hot spicy, but the more interesting
the flavor, the better often.
284
00:19:17,407 --> 00:19:17,947
Yeah.
285
00:19:17,947 --> 00:19:19,347
So anyway, I'm with you on that.
286
00:19:19,347 --> 00:19:20,928
Sour kraut, mustard, yes.
287
00:19:20,928 --> 00:19:22,389
And good sauerkraut.
288
00:19:22,389 --> 00:19:23,989
But here's how it got its name.
289
00:19:23,989 --> 00:19:27,031
Hot dogs were named after the dog they think.
290
00:19:27,031 --> 00:19:28,861
A dachshund.
291
00:19:28,861 --> 00:19:30,452
Long and thin, right?
292
00:19:30,732 --> 00:19:33,013
And two favorite stories.
293
00:19:33,033 --> 00:19:34,934
We don't know which is true or if either one.
294
00:19:34,934 --> 00:19:38,575
A cartoonist who depicted a dachshund in a bun.
295
00:19:38,575 --> 00:19:41,256
Just had the dog looking like it was in the bun.
296
00:19:41,256 --> 00:19:44,017
And couldn't spell it out, so he just said hot.
297
00:19:44,017 --> 00:19:44,708
Hot dog.
298
00:19:44,708 --> 00:19:45,996
Another theory.
299
00:19:45,996 --> 00:19:49,687
was a hawker at a baseball game yelling, get your dogs.
300
00:19:50,947 --> 00:19:53,078
Shorten that dachshund thing, okay?
301
00:19:53,078 --> 00:19:58,809
So the dachshund played a major role.
302
00:19:58,809 --> 00:20:00,440
Get the dogs, exactly.
303
00:20:00,440 --> 00:20:04,251
He's now just like him, hey, you've got a career waiting for you.
304
00:20:05,191 --> 00:20:12,786
And so there's lots of other foods like what was another recurring food and was served
everywhere.
305
00:20:12,786 --> 00:20:15,414
And these were celebratory times, right?
306
00:20:15,520 --> 00:20:19,972
separated from England and turtle soup comes up an awful lot.
307
00:20:20,213 --> 00:20:22,474
Now doubt if it was at the celebration.
308
00:20:22,474 --> 00:20:25,346
The celebration probably was at that time.
309
00:20:25,346 --> 00:20:26,777
It's kind of interesting to think about.
310
00:20:26,777 --> 00:20:31,920
uh Whatever was in season at the time, no tomatoes, right?
311
00:20:31,920 --> 00:20:35,661
But ears of corn and all of that.
312
00:20:36,302 --> 00:20:39,664
I'm assuming they had started growing that, but that's an interesting question.
313
00:20:39,664 --> 00:20:43,189
You know, did they, what exactly was on that?
314
00:20:43,189 --> 00:20:44,402
That menu.
315
00:20:44,505 --> 00:20:45,408
I don't know.
316
00:20:45,408 --> 00:21:00,161
Probably the uh cakes, know, the pies, berry pies, probably whatever they could forage and
find were probably that, um you know, that they would have those also.
317
00:21:00,161 --> 00:21:05,734
so when we talk about the actual the Tea Party up in Boston, Boston was a city.
318
00:21:05,734 --> 00:21:17,839
So although we had access to farms, know, Boston, downtown Boston wasn't necessarily farm
country, I guess there, you know, it was just like downtown New York down on the end of
319
00:21:17,839 --> 00:21:21,150
New York was actually a fairly populous city.
320
00:21:21,150 --> 00:21:27,643
So being able to to really grow corn in the middle of the fields was
321
00:21:27,713 --> 00:21:37,862
probably not heard of you're not in the middle of Boston growing corn but maybe they maybe
they did but they grew corn back from the early times when the settlers first came here
322
00:21:37,862 --> 00:21:41,076
because the Native Americans told them how to do that right
323
00:21:41,076 --> 00:21:42,617
they picked that up.
324
00:21:42,617 --> 00:21:43,718
That's right.
325
00:21:43,718 --> 00:21:50,905
And so we might imagine that what John and Abigail had was turtle soup and they might have
had salmon.
326
00:21:50,905 --> 00:21:55,028
Salmon was a huge dish in New England at the time.
327
00:21:55,028 --> 00:21:56,770
So they probably had salmon.
328
00:21:56,770 --> 00:22:06,708
Well, they said the rivers just flowed with Atlantic salmon, which is now not doing a lot
of farming of Atlantic salmon, but it's kind of gone on the...
329
00:22:06,880 --> 00:22:09,311
It's not as prevalent as it used to be.
330
00:22:09,311 --> 00:22:13,710
And so you had that and um served with peas.
331
00:22:13,710 --> 00:22:15,112
I thought that was kind of interesting.
332
00:22:15,112 --> 00:22:18,353
So it must have been that peas were pretty prevalent at the time.
333
00:22:18,353 --> 00:22:27,116
um so you had, didn't have tomatoes, but you had green beans, I'm sure, and corn ears and
things like that.
334
00:22:27,116 --> 00:22:30,357
So it was the height of season in a temperate zone.
335
00:22:30,377 --> 00:22:33,058
So you had a lot of that kind of thing.
336
00:22:33,170 --> 00:22:34,068
And...
337
00:22:34,068 --> 00:22:37,380
At the time, here's a great evolutionary thing, okay?
338
00:22:37,380 --> 00:22:39,222
Grilling vegetables.
339
00:22:39,222 --> 00:22:40,563
Because we've evolved, right?
340
00:22:40,563 --> 00:22:41,984
We have big fancy grills.
341
00:22:41,984 --> 00:22:45,806
didn't, they did cauldrons and open fire, things like that.
342
00:22:45,806 --> 00:22:48,908
But today, we have these fancy grills.
343
00:22:49,009 --> 00:22:52,430
And we grill hot dogs, we grill hamburgers.
344
00:22:52,571 --> 00:22:55,153
Don't do any squirrel or anything like that, okay?
345
00:22:55,153 --> 00:22:57,775
Like they did back in those, back in that day.
346
00:22:57,775 --> 00:22:59,696
Yeah, yeah, yeah, yeah.
347
00:22:59,696 --> 00:23:02,922
And so, but you have grilled vegetables.
348
00:23:02,922 --> 00:23:06,062
And I never perfected the art of a grilled vegetable.
349
00:23:06,062 --> 00:23:09,198
Do you know what to do with a grilled?
350
00:23:09,198 --> 00:23:09,589
to do.
351
00:23:09,589 --> 00:23:11,521
So I like to grill vegetables.
352
00:23:11,521 --> 00:23:12,703
They're really good.
353
00:23:12,703 --> 00:23:14,085
Or Bob's the griller.
354
00:23:14,085 --> 00:23:15,286
But I make them all up.
355
00:23:15,286 --> 00:23:19,912
So we take all the vegetables, we cut them into into the slices that you want or size that
you want.
356
00:23:19,912 --> 00:23:21,954
And then I just put them in a me.
357
00:23:21,954 --> 00:23:23,895
vet any particular vegetable?
358
00:23:23,895 --> 00:23:31,158
um Zucchini onions are good to grill some potato pieces sweet potato.
359
00:23:31,158 --> 00:23:41,893
You can use zucchini I will talk about grilling lettuce because lettuce is really good too
and You know just any kind of vegetable that's in season at the time you throw in the bag
360
00:23:41,893 --> 00:23:50,485
throw them with some good olive oil And then I use either balsamic like that heavy
balsamic vinegar glaze that has a sweetness to it
361
00:23:50,485 --> 00:23:52,777
or like a fig-related vinegar.
362
00:23:52,777 --> 00:23:55,099
It's got sort of a fruity kind of vinegar.
363
00:23:55,099 --> 00:24:01,465
And salt and pepper, although for salt I use Crazy James, which is a brand that has all
sorts of other seasonings in it.
364
00:24:01,465 --> 00:24:06,930
Mix it all in there, let it sit and marinate for an hour or so, so the flavors really soak
in.
365
00:24:06,930 --> 00:24:09,812
And then just put them on the grill and they're delicious.
366
00:24:09,812 --> 00:24:12,765
Now for lettuce, you can do the same thing, but it's a romaine lettuce.
367
00:24:12,765 --> 00:24:15,417
You wanna cut that in half so it stays stuck together.
368
00:24:15,417 --> 00:24:17,715
Otherwise you're grilling lettuce leaves.
369
00:24:17,715 --> 00:24:28,190
And then you just drizzle it with some oil some salt and pepper and vinegar You don't need
to put it in the bag and just lightly grill it for probably about two minutes three
370
00:24:28,190 --> 00:24:32,603
minutes on either side until it's kind of wilted And it's delicious.
371
00:24:32,603 --> 00:24:33,616
It really is
372
00:24:33,616 --> 00:24:34,798
I know.
373
00:24:34,798 --> 00:24:36,450
they serve it in restaurants.
374
00:24:36,450 --> 00:24:40,997
A grilled Caesar salad is a really common kind of thing.
375
00:24:41,158 --> 00:24:43,702
imagine I can do that in the oven, too, right?
376
00:24:43,702 --> 00:24:46,213
oh Yeah.
377
00:24:46,213 --> 00:24:52,937
there's something and then grilling of course, you know everything over an open flame is
as hot again Excuse the pun.
378
00:24:52,937 --> 00:25:05,006
So people are going back to putting like wood stoves and other things like not wood stoves
but wood cook stoves outside as opposed to just the the propane or the the brick hats
379
00:25:05,006 --> 00:25:07,047
which are not good for you anyway, but
380
00:25:07,094 --> 00:25:13,304
I know, and you know I like charred stuff and yet it's probably not good for you, but you
know.
381
00:25:13,304 --> 00:25:15,205
marshmallow any day.
382
00:25:18,627 --> 00:25:19,957
Speaking of some more.
383
00:25:19,957 --> 00:25:29,631
Well, I mean, we were able to get some cherries some more cherries haha, out of George
Washington's George Washington seller recently weren't we?
384
00:25:29,847 --> 00:25:35,509
No, intact and that's not even all of them, but the intact jars.
385
00:25:35,509 --> 00:25:38,931
Now what those were, I think you've got some research you did on that.
386
00:25:38,931 --> 00:25:40,571
They're clay pots, right?
387
00:25:40,652 --> 00:25:42,352
Kept them in clay pots.
388
00:25:42,352 --> 00:25:52,056
They probably didn't have fancy mason jars at the time, but they were, uh they said that
when they opened them up, they were carefully prepared, meticulous.
389
00:25:52,056 --> 00:25:56,302
And it was probably his, you know, his kitchen help, whatever.
390
00:25:56,302 --> 00:26:11,756
ah And we also found wine, whiskey, go George, had to get through that revolution anymore,
and meats buried under heavy clay, which more than likely made them more preserved because
391
00:26:11,756 --> 00:26:13,967
the cherries were supposed to be eaten within a year.
392
00:26:13,967 --> 00:26:24,422
They have survived intact for 250 years, but no one's eating them because they're probably
not edible or they don't, who wants to take that chance, you know?
393
00:26:24,422 --> 00:26:28,376
maybe I'll check the expiration date on my cherries at Publix next time.
394
00:26:30,276 --> 00:26:34,997
They've decided to study them, in the DNA of them and all that kind of stuff.
395
00:26:34,997 --> 00:26:38,195
But isn't that interesting that old George?
396
00:26:38,195 --> 00:26:46,400
yeah, I wonder whether the chemist actually looked at some of the chemical composition
beyond what the cherries have done to stay that way because clay pots, I mean, they
397
00:26:46,400 --> 00:26:55,764
probably did the glazing was probably led back then, which is also more likely why George
Washington died when he was 67 as opposed to later on in life.
398
00:26:55,764 --> 00:26:59,166
But that's besides the briefer for his day and age.
399
00:26:59,166 --> 00:27:00,048
Yeah.
400
00:27:00,048 --> 00:27:01,068
he really was.
401
00:27:01,068 --> 00:27:04,349
uh Turtle soup is mentioned frequently.
402
00:27:04,469 --> 00:27:10,611
You know, when we've done like the presidents, we've done an episode on the president's
meals of the ages.
403
00:27:10,611 --> 00:27:15,332
Turtle soup is always mentioned around those colonial Fourth of July kind of times.
404
00:27:15,492 --> 00:27:17,073
And they were plentiful.
405
00:27:17,073 --> 00:27:18,553
Turtles were plentiful.
406
00:27:18,553 --> 00:27:20,214
And here's the awful thing, though.
407
00:27:20,214 --> 00:27:21,624
Meat is
408
00:27:21,624 --> 00:27:24,308
tastes a cross between veal and lobster.
409
00:27:24,308 --> 00:27:26,380
Does that just sound icky?
410
00:27:26,719 --> 00:27:37,099
You know, I love lobster and especially the green stuff in the lobster like yeah, Bob
calls that like he calls that lobster poop.
411
00:27:38,696 --> 00:27:45,951
my, you know, I always eat lobster that's just laid out and I saw, you know, you're a
serious lobster eater, but you're from New England.
412
00:27:46,250 --> 00:27:47,342
You're from New England.
413
00:27:47,342 --> 00:27:49,153
They do that stuff up there.
414
00:27:49,294 --> 00:27:55,578
But, you know, I was reading that, you know, and I was like, oh, shoot, they're not, you
know, they're killing all those little turtles.
415
00:27:55,578 --> 00:28:06,545
And then I read that the mock turtle soup, the turtles got to be scarce, they used a
calf's head.
416
00:28:06,685 --> 00:28:08,116
The whole.
417
00:28:08,167 --> 00:28:11,400
And that's mock turtle.
418
00:28:11,400 --> 00:28:13,066
And I'm like, no, I'm done.
419
00:28:13,066 --> 00:28:14,198
I'm not doing turtle.
420
00:28:14,198 --> 00:28:21,014
throw a turtle, well, not a turtle head, but you throw a calf head and lobster and you
kind of got mock turtle soups.
421
00:28:21,195 --> 00:28:24,218
Hey, I've got one you pro.
422
00:28:24,218 --> 00:28:34,999
So you're not from New England, but even still as kids, what we would do around this time
of year is my mom, it would get some lobsters and lobsters were fairly inexpensive in the
423
00:28:34,999 --> 00:28:35,430
day.
424
00:28:35,430 --> 00:28:36,907
You know, when we were kids.
425
00:28:36,907 --> 00:28:43,312
there was a guy around the corner from us who would go out fishing and he'd always get a
whole bunch of lobsters and she'd get them on the cheap.
426
00:28:43,312 --> 00:28:46,334
And we'd do lobster races on the kitchen floor.
427
00:28:48,857 --> 00:28:50,428
The lobster didn't have too much.
428
00:28:50,428 --> 00:28:53,781
Yeah, it didn't it didn't go too far on linoleum.
429
00:28:53,781 --> 00:28:56,403
But it was still fun to do that.
430
00:28:56,403 --> 00:28:57,423
uh
431
00:28:58,467 --> 00:29:00,068
my, my.
432
00:29:00,068 --> 00:29:12,226
Bernie ordered one of those lobster kits and I was away at a conference and he and our
sons, our sons were only like nine and eleven or something, and they ordered these
433
00:29:12,226 --> 00:29:22,452
lobsters, brought them in, direction said how to cook them, and they will practically not
eat lobster to this day because they squeal.
434
00:29:22,801 --> 00:29:24,402
I didn't hear him squeal.
435
00:29:25,204 --> 00:29:26,546
Never heard him squeal.
436
00:29:26,546 --> 00:29:27,330
my goodness.
437
00:29:27,330 --> 00:29:28,918
that they ordered.
438
00:29:28,918 --> 00:29:34,706
I don't know what they got, but they squealed and it was so concerning to hear.
439
00:29:34,767 --> 00:29:37,789
And somebody tried to argue that that isn't pain.
440
00:29:37,789 --> 00:29:41,152
were just emitting, who knows?
441
00:29:41,673 --> 00:29:46,076
it's like, anyway, as they boiled, that's what they did.
442
00:29:46,076 --> 00:29:47,978
No telling.
443
00:29:47,978 --> 00:29:49,859
red for the American flag.
444
00:29:49,859 --> 00:29:50,269
White.
445
00:29:50,269 --> 00:29:53,561
Well, you got potatoes because that's a New England boil.
446
00:29:53,561 --> 00:29:55,792
And blue blueberries, right?
447
00:29:55,792 --> 00:30:00,444
So I guess it's the original American red, white and blue all American meal.
448
00:30:00,444 --> 00:30:04,866
should never really we can we can challenge the colonial folks.
449
00:30:05,376 --> 00:30:06,817
Yes, yes.
450
00:30:06,817 --> 00:30:13,120
So those are kind of the major things that they had.
451
00:30:13,120 --> 00:30:19,804
And um heirloom vegetables, we are enjoying a renaissance of the old seeds.
452
00:30:19,804 --> 00:30:29,451
know, like starter was handed down, the sourdough starter, well, heirloom seeds have been
handed down and it's really a remarkable thing that's happening out there.
453
00:30:29,451 --> 00:30:31,490
It's real hot in Kentucky.
454
00:30:31,494 --> 00:30:37,158
And Kentucky has several well-known named green beans that were born in earlier.
455
00:30:37,158 --> 00:30:41,541
It's an ancient art, but it's kind of making a revival.
456
00:30:41,541 --> 00:30:49,535
So I remember long afternoons on the weekends where we had to string beans and that, you
know, that's
457
00:30:49,535 --> 00:30:50,655
that one.
458
00:30:50,755 --> 00:30:57,815
But everything old is new again and I guess that's makes it kind of fun and rediscoverable
again.
459
00:30:58,155 --> 00:30:59,251
So yeah.
460
00:30:59,251 --> 00:31:00,081
do.
461
00:31:00,081 --> 00:31:05,564
We're trying to bring a new appreciation for traditions.
462
00:31:05,564 --> 00:31:07,185
mean, let's yes, do it.
463
00:31:07,185 --> 00:31:08,466
Let's talk about it.
464
00:31:08,466 --> 00:31:09,364
It's important.
465
00:31:09,364 --> 00:31:11,365
of July, happy Independence Day.
466
00:31:11,365 --> 00:31:13,186
It's good to be a rebel.
467
00:31:13,227 --> 00:31:16,199
And hey, let's discover our roots all over again.
468
00:31:16,199 --> 00:31:23,904
So when you go out to the grill on Independence Day or the Fourth of July, whatever you
prefer to call it, it really is.
469
00:31:23,904 --> 00:31:30,539
We're just, think we should call it the rebel day as opposed to independence or the Fourth
of July.
470
00:31:30,579 --> 00:31:36,117
Maybe, yeah, maybe kick up your heels a little bit and discover your roots, your food
roots.
471
00:31:36,117 --> 00:31:41,268
and some of the stories that might have happened even in your own family tree way back
when.
472
00:31:41,268 --> 00:31:49,791
So with that, eat well, eat up and see how many hot dogs you can eat in well in eight
minutes.
473
00:31:52,171 --> 00:31:57,913
Yeah, take care, be well and don't forget to click subscribe and share with your friends.
474
00:31:57,913 --> 00:32:00,294
We'll see you soon and we'll hear you soon.
475
00:32:00,294 --> 00:32:03,635
Soon, we'll see you soon and we'll hear you soon.
476
00:32:03,635 --> 00:32:04,725
Bye bye.