Welcome to Family Tree, Food & Stories
Oct. 31, 2024

Dining with Ghosts: Table for two please... you and the Ghost that is.

Dining with Ghosts: Table for two please... you and the Ghost that is.

Ghosts that belly up to the bar and join you at the table. What might happen next?

Why do so many ghost stories start at the dinner table? In this special Halloween edition, Nancy May, co-host of Family Tree Food & Stories, joins forces with her and Sylvia’s friend and fellow podcaster, Leo York (AKA James), from The 13th Floor, to investigate the haunted pasts of America’s most iconic restaurants. From offering meat pies to appease mischievous spirits to ghostly figures that still roam Boston’s historic Union Oyster House, you’ll learn where some of our favorite ghosts hide and some chilling tales that are more than just eerie. 

Food ghost stories might creep into your next family’s dinner discussion, recipe, or tradition. These ghostly foods that Leo and Nancy share real spooky accounts with food-related history in ways you may not expect. Whether you’re fascinated by the paranormal or love a good legend, this episode promises to thrill, chill, and keep you coming back to the table for more. Grab your favorite snack, hit play, and discover what stories might lurk in your next meal.

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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might just find a new story to share with friends, family, or even a business colleague during your next meal. 

#foodie #familyTime #tradition #storytelling #ghoststories #paranormal #recipes #mystery #tarantulas #familytreefoodstories #familytreefoodandstories

Transcript
Nancy May:

Hey, everybody, it's Nancy May co host of Family Tree Food and Stories.



Nancy May:

And my other co host, Celia Lovely, is off stirring up some interesting



Nancy May:

family food stories with other guests.



Nancy May:

She'll be back in another show.



Nancy May:

But until then, This episode is going to be a little on the spooky



Nancy May:

side, It's Halloween, and we're excited to have as our friend and our



Nancy May:

guest, And fellow podcaster, Leo York.



Nancy May:

Leo is the host of, get this, The 13th Floor.



Nancy May:

How perfect is that?



Nancy May:

He has a few pet tarantulas.



Nancy May:

I'd really be interested to know what kind of food you belly



Nancy May:

up to the bar with the girls.



Nancy May:

and his favorite, is named Pumpkin.



Nancy May:

You couldn't think of a better name.



Nancy May:

To start a show, go On Family Tree Food Stories with Pumpkin



Nancy May:

the Tarantula on Halloween.



Leo York:

absolutely.



Nancy May:

So with that, Leo, let's jump into the show because we talked



Nancy May:

a little bit about hauntings of restaurants, we talk about hauntings



Nancy May:

of barns and houses and whatnot, but there's some famous restaurants out there



Nancy May:

that are haunted that you know about.



Leo York:

Yeah, big time.



Leo York:

Yeah, I think restaurants might be in the running for places



Leo York:

most likely to be haunted.



Leo York:

It's, it's kind of peculiar.



Leo York:

but, the first entry is in Wisconsin.



Leo York:

it's a really unique thing, the Walker House.



Leo York:

And one thing that stands out immediately is it was originally a cave.



Leo York:

And I can't think of too many places where you could have a restaurant, even



Leo York:

conceptually, from a cave, but what had happened in the early 19th century,



Leo York:

there were Cornish miners, and Cornwall in England is known for its mines, and



Leo York:

it's known for its pasties, which is the food that miners would take into



Leo York:

the mines with them, you know, these savory pies, because it was easy to



Leo York:

pack, and you didn't have to worry about getting coal dust on it, because you



Leo York:

could just throw it away the next day.



Leo York:

The end little bit.



Leo York:

the crust, I guess you could say if you got coal dust on it.



Leo York:

This wasn't a coal mine though, in Wisconsin.



Leo York:

It was, a limestone mine and they were mining out the limestone and



Leo York:

they brought their superstitions with them from Cornwall.



Leo York:

More on that in a lit in a little bit.



Leo York:

but eventually as this, mine got converted into a little house for the



Leo York:

miners, it just kept getting expanded upon until eventually it became.



Leo York:

a tavern slash restaurant, and it's a pretty good size at this point, and it's



Leo York:

made out of the limestone that, they were drawn straight out of the caves.



Leo York:

What's interesting about it in terms of, spookiness is a few things.



Leo York:

One, the co owner, Kathy Valancourt, she says that she's hired, psychics



Leo York:

and paranormal investigators, and they found several ghosts.



Leo York:

There was a fella who, was hanged nearby, legally, like, you know,



Leo York:

wasn't, uh, Wasn't anything



Nancy May:

to the gallows kind of



Leo York:

know, he was off to the gallows.



Leo York:

apparently people see him, William Caffey, and he's looking for his head.



Leo York:

I don't know if it came off during the hanging or what, that's surprising.



Leo York:

there was the lady in black and presumably she helped Lincoln



Leo York:

ride his Gettysburg Address.



Leo York:

There's a little girl in a blue dress who runs up and down the



Leo York:

hallway looking for her room.



Leo York:

And my favorite ghost at this particular place, There's a cat that presumably.



Leo York:

Does cat things, it sunbathes, it walks around, it may not even



Leo York:

know it's a ghost, really, there's a ghost cat at the Walker House,



Nancy May:

So people actually see the ghost cat



Leo York:

people see a cat, people see the Lady in Black, and people see, um,



Leo York:

William Caffey, there's been several reports of all three, there's presumably



Leo York:

a lot more ghosts, but those are like the more notable ones in the area,



Nancy May:

geez, I, you talk about, ghosts in restaurants.



Nancy May:

I wonder, Whether any of them ever sat down at a table and had



Nancy May:

a sample of a meal with a guest



Leo York:

you know, that, that might be why restaurants are haunted, maybe there's



Leo York:

something about the social environment that's kinda nice, and, I don't know



Leo York:

if they can eat or not, but maybe just being around food is, comforting.



Nancy May:

Yeah, this is, this sounds kind of crazy, but as kids, you



Nancy May:

know, Casper, the friendly ghost, the ghost would eat whatever it



Nancy May:

is and it would fall out of them.



Nancy May:

What a waste of a good steak, right?



Leo York:

Absolutely.



Leo York:

Well, another weird thing about the Walker House that's very unique is,



Leo York:

I mentioned that those Cornish miners brought some of their folklore with them.



Leo York:

And in Cornwall, there's an elf like spirit, usually pretty



Leo York:

mischievous, and inspired a Stephen King story called Tommyknockers.



Leo York:

And that's what they're called, they're called Tommyknockers,



Leo York:

and they're known to haunt mines.



Leo York:

Well, these Cornish miners claimed that they were Tommyknockers, and



Leo York:

they would give them little offerings of their pasties in this, area.



Leo York:

And presumably there are Tommyknockers, it's probably the only other



Leo York:

place outside of Cornwall where people will say that they exist.



Leo York:

True to its name, the pub sells pasties and other Cornish fare, things



Leo York:

that Tommyknockers would like, So,



Nancy May:

do they do mischievous things?



Nancy May:

I mean, they're being offered food, so I guess you could say, They're



Nancy May:

kind of part of the menu, I don't know



Leo York:

yeah, It's, they're, they're mischievous, and so the



Leo York:

food offerings are to keep things,



Nancy May:

at bay and



Nancy May:

calm



Leo York:

Yeah, yeah, yeah.



Leo York:

Don't cause a cave in at the mines, here's, here's a pasty.



Nancy May:

shut up and eat your meal, of thing, right?



Nancy May:

So there's another one That we talked about, that's in Washington DC as



Nancy May:

well, or is it Washington State?



Leo York:

oh, you're talking about Billy's?



Leo York:

Yeah, Billy's is in It's in Washington State,



Leo York:

and it's a weird place.



Leo York:

I think just alone the history, like even ignoring the ghostly



Leo York:

elements, is just kind of nuts.



Leo York:

it was originally a brothel, and that, that alone, you know, there's,



Leo York:

there's restaurants that were originally brothels, but this one was



Leo York:

presumably named after a serial killer.



Leo York:

So, like, why?



Leo York:

Like, it's just such an odd choice.



Leo York:

Billy is actually named after Billy Grohl, who was a serial killer.



Leo York:

Like, that's what they named it after.



Leo York:

And there were bullet holes where one of the madams, shot a pimp So



Leo York:

it's, it's got a macabre history.



Leo York:

And it's one of those places where you get a lot of different, I guess



Leo York:

you could say sensory phenomena.



Leo York:

People smell cigarettes, even though cigarettes have been



Leo York:

banned there for a long time.



Leo York:

People get



Nancy May:

in a restaurant, that's been banned for years.



Nancy May:

Yeah.



Leo York:

Exactly, but people still smell, I guess, ghost cigarettes.



Leo York:

And, sudden music, children giggling, and poltergeist activity, like cups



Leo York:

flying off the wall, things like that.



Leo York:

So it, it doesn't have a specific ghost, associated with it so much as Auditory,



Leo York:

Olfactory, and Poltergeist like phenomena, which to me, I associate those kinds



Leo York:

of things with more, I guess you could say, nefarious places, more malevolent



Leo York:

places, and this seems to have an air of malevolence about it, because instead of



Leo York:

seeing somebody like a figure sitting down, you're hearing and smelling and



Leo York:

seeing, uh, more, more activity than anything, like, again, poltergeist



Leo York:

activity, objects moving on their own,



Nancy May:

That's almost more frightening if you see something, it gives you an



Nancy May:

idea that at least you think what you see is somewhat real, but when you can't and



Nancy May:

all of a sudden things are flying around.



Nancy May:

That's kind of creepy.



Leo York:

Yeah, full agreement there.



Leo York:

Yeah, I'd much rather see a specter than a poltergeist.



Nancy May:

I'm not sure I want to see any of them.



Nancy May:

the whole idea of those kind of creeps me out, but I think we're



Nancy May:

fascinated about the idea anyway.



Nancy May:

And years back, my uncle was living in Maryland and I was



Nancy May:

doing a trip down in the DC area.



Nancy May:

And so we met for lunch one afternoon in Annapolis and we had lunch and



Nancy May:

it was the time between the end of the lunch crowd had already gone.



Nancy May:

And the dinner crowd hadn't quite gotten in, and there's a tavern down



Nancy May:

there, or it's called the Middletown Tavern, and you said that taverns



Nancy May:

tend to be the most haunted, or at least it seems like taverns.



Nancy May:

I guess



Leo York:

Something about, something about history and alcohol lends



Leo York:

itself



Nancy May:

The wild and crazy times at the bar.



Nancy May:

But they said that there were ghosts there, so apparently there's a ghost by



Nancy May:

the name of Ronald who runs around wearing Revolutionary Warrior clothing and looks



Nancy May:

out the window and There you'll smell the smoke of the cigar and occasionally



Nancy May:

he'll toss a glass or plate off the shelf, but after a couple of glasses of wine



Nancy May:

with your favorite uncle and a full meal and I had to change the train back to D.



Nancy May:

C.



Nancy May:

I'm like, oh no, where is the, where is the ladies?



Nancy May:

It was upstairs.



Nancy May:

In a dark hallway, in the creaky, eee, you know, the creaky stairs, eee, eee,



Nancy May:

eee, I'm thinking, oh my god, I can hear the ghost right, right, right now.



Nancy May:

So I'm going up the stairs, and there was a big hall upstairs that



Nancy May:

was closed and dark with the chairs that were lined up against the wall.



Nancy May:

It was probably some event hall.



Nancy May:

But it was dark, and I was alone, and the ladies room was down the hall, and I don't



Nancy May:

think I peed so fast in my entire life.



Leo York:

That should be in the Yelp reviews for that place.



Nancy May:

That's right, go to the ladies room, pee fast.



Nancy May:

Get out of there.



Nancy May:

I didn't see anything, and I drank no more water, just in case I



Nancy May:

had to use the ladies room again.



Nancy May:

So that was my ghost experience.



Nancy May:

But you have another one as well, too.



Leo York:

yeah, this one is very old.



Leo York:

Early, early 19th century.



Leo York:

And it's got one of the strangest names, too, and it's called Ear Inn.



Leo York:

And it's in New York City, But during Prohibition, it was a speakeasy, and it



Leo York:

managed to stay open after Prohibition, too, and that alone is just really



Leo York:

impressive, because generally speaking, places that serve alcohol didn't survive



Leo York:

Prohibition, and so to be that old, and then to make it, you know, That far, and



Leo York:

then to become a speakeasy, and then to reopen, that's, that's really unique.



Leo York:

One of the cool things about it is it was used for a lot of different things.



Leo York:

it was obviously an inn based on the name, and it was a bar and a speakeasy,



Leo York:

which is just an illegal bar, but it was also used for all sorts of other things.



Leo York:

it was a place to gamble, it was a brothel, it was a doctor's office.



Leo York:

just a whole bunch of different uses, which is probably why it stayed that long.



Leo York:

But one of the most notable things about it is it has a very old ghost.



Leo York:

And that, is somebody that they call Mickey.



Leo York:

And this was a place where, a lot of sailors would gamble and drink



Leo York:

and eat and just enjoy themselves.



Leo York:

And sometimes it would even be a boarding house for them, so they would stay there.



Leo York:

until, short leave ended, and as a result, Mickey here is a sailor, and



Leo York:

he's been waiting for his clipper ship to come back for over a hundred years.



Leo York:

And so, not only do you have a ghost, but you've got a ghost with a name, and



Leo York:

a ghost with what appears to be like a past and a personality to go with it.



Nancy May:

So how did they find the name?



Nancy May:

Did they make the name up for them, or?



Nancy May:

is iit they know who this guy is.



Leo York:

I'm assuming they called him Mickey, and I've



Leo York:

got a theory on that, actually.



Leo York:

but.



Leo York:

It's clearly not really his name, but he's wearing, like, old sailor clothes,



Leo York:

and he's just sitting there and waiting.



Leo York:

So that's the story behind it, just observing him.



Leo York:

This is a sailor waiting for the ship to come back, and, you know, he doesn't



Leo York:

know that it's been a century, probably.



Leo York:

but as for the name, I have a theory, and I don't know this for sure, but



Leo York:

there is a, drug that was really popular in Prohibition, In fact, it's one of



Leo York:

the things that killed Hank Williams.



Leo York:

and it was, it was called a Mickey.



Leo York:

And you would hear this, especially in old movies, people would



Leo York:

make it almost as a thread.



Leo York:

It was called Mickey Finn.



Leo York:

And it was named after a guy who actually would incapacitate people and rob them.



Leo York:

That was what it



Nancy May:

I didn't realize



Leo York:

for.



Nancy May:

drink.



Nancy May:

Yep.



Leo York:

there was a bartender back in the day and, he ran a Lone



Leo York:

Star Saloon, uh, back in, Chicago.



Leo York:

And And the, when was that, like, I want to say late 19th, early 20th century,



Leo York:

but because he was knocking people out with this material, chloral hydrate.



Leo York:

That's why it got that name, and like, yeah, if you watch old movies, that



Leo York:

happens all the time, where people talk about slipping somebody a Mickey.



Leo York:

So, I wonder if, uh, I wonder if people would see this guy, and the



Leo York:

prevailing theory was, Oh, you're, you're seeing things, somebody slipped Joe



Leo York:

Mickey, and it just stuck as his name.



Leo York:

That's my theory, but, you know, I can't



Leo York:

substantiate it,



Leo York:

with a



Leo York:

lot of data.



Leo York:

There we go, you know.



Nancy May:

I love that.



Nancy May:

speaking of ghosts and restaurants, the Old Union Oyster House in Boston, I guess



Nancy May:

Boston's kind of known for ghosts anyway.



Nancy May:

You've got Salem that's not too far away around the corner, but



Nancy May:

think of Old New England homes.



Nancy May:

My parents had a house down towards the Cape that, was known by the



Nancy May:

locals as Oldfield Farm because the Oldfields had it beforehand.



Nancy May:

And my mom told me after they had left that there were at least two



Nancy May:

incidences where she saw this white smoke come out of their bedroom



Nancy May:

closet, pass over their bed in the middle of the night, and out the door.



Nancy May:

So she thought it was Mrs.



Nancy May:

Oldfield who loved to garden.



Nancy May:

But there was definitely a creepy feeling on the upside of that



Nancy May:

house in the middle of the night.



Nancy May:

Something about going to the bathroom with me and ghosts, but I would get up



Nancy May:

in the middle of the night and I would never open my eyes to go to the bathroom.



Nancy May:

I'd feel my way down the hall and think, okay, I hope I don't feel anything either.



Leo York:

Oh, Yeah,



Nancy May:

but the old Union Oyster House is supposedly haunted in Boston and



Nancy May:

that's got kind of an interesting history.



Nancy May:

It's known as Well, they think it's the oldest restaurant in the United



Nancy May:

States where it was established in 1826,



Nancy May:

and it was first a dry good store.



Nancy May:

So it's been a couple of things too.



Nancy May:

It was the Continental Army paymaster headquarters,



Nancy May:

and then after that, and Oystermen, because oysters were big in Boston,



Nancy May:

they did the oyster fishing.



Nancy May:

I think actually think oyster fishing is stronger in Norwalk, Connecticut today.



Nancy May:

It's one of the bigger oyster areas.



Nancy May:

But, it was Hayes Atwood that, or Hawes Atwood, that was the oyster



Nancy May:

man who built the famous curved bar.



Nancy May:

at the restaurant, and you can see it.



Nancy May:

Anybody who's been to Boston, you'll see it in the front of the door, which big



Nancy May:

front windows that they've got, And as you enter the door, and Danny Webster



Nancy May:

used to hang out there and eat oysters, so I don't know if Danny Webster's ghost



Nancy May:

is there, but, I guess they were trying to be virile eating their oysters.



Nancy May:

But, the other story is that they say the ghost of JFK haunts the restaurant,



Leo York:

Oh, wow.



Nancy May:

so that's kind of cool.



Nancy May:

he hangs out in a, in his favorite booth called the Kennedy booth, and I



Nancy May:

thought, well, jeez, you know, if you hang out at the booth with the Kennedys,



Nancy May:

do you hang out with Marilyn, too?



Leo York:

Yeah, interesting.



Leo York:

They must have good oysters if you're, you're willing to like, not only uh,



Leo York:

not let death stand in the way, but to, to be killed in, I think Texas,



Leo York:

he made his way all the way up.



Nancy May:

Right?



Nancy May:

I never thought about it that way.



Nancy May:

Well, anyway, there's a lot of stories about restaurants that are haunted and I



Nancy May:

don't think about food that's haunted, but certainly restaurants that are haunted.



Nancy May:

There are tons of others that are out there, but those are the



Nancy May:

ones that are the most famous.



Nancy May:

There's the White Horse Tavern in Rhode Island.



Nancy May:

It also has one.



Nancy May:

And, do you know about the Cascades Restaurant at the



Nancy May:

Stanley Hotel in Colorado?



Leo York:

Ah, I know about the Stanley Hotel, but not



Leo York:

the restaurant in particular.



Nancy May:

Well, maybe it's the hotel that they hear piano music and children



Nancy May:

running around, but they said it was the Cascades Restaurant, so maybe



Leo York:

Interesting.



Leo York:

Well yeah, isn't the Stanley Hotel, isn't that what inspired the Shining?



Leo York:

I'm pretty sure.



Nancy May:

Was it?



Leo York:

Yeah, I think so.



Leo York:

Yeah, like, I've heard stories from multiple people about, at that place.



Leo York:

It's, it's definitely, um, there's something malevolent and



Leo York:

strange going on at that place.



Nancy May:

if it's The Shining, it wasn't really a friendly ghost, it



Nancy May:

was kind of a creepy, nasty ghost.



Leo York:

Almost certainly.



Nancy May:

Well, Speaking of ghosts and restaurants, do you have a favorite



Nancy May:

meal that you like on Halloween?



Leo York:

I'm not a picky eater, but when it comes to Halloween, I gotta



Leo York:

have something chocolatey, and I gotta have, something, uh, autumnal,



Leo York:

you know, like maybe butternut squash or something like that.



Leo York:

But, the restaurant.



Leo York:

Pretty close by to me has, Chocolate Creme Brulee, and I, it's a



Leo York:

favorite around this time of year.



Nancy May:

I'd say my biggest challenge on Halloween is to stay



Nancy May:

away from the Halloween candy.



Leo York:

Uh, I'm sure.



Leo York:

Mm.



Nancy May:

but other than that, to me the fall is clam chowder, whether it be



Nancy May:

New England Or, Manhattan clam chowder.



Nancy May:

And I didn't know about this, but just before we left Connecticut and moved



Nancy May:

down to Florida, there's something called Rhode Island clam chowder.



Nancy May:

Have you heard of that?



Leo York:

know, I'm interested.



Nancy May:

So Rhode Island clam chowder is actually a clear broth.



Leo York:

Yeah.



Nancy May:

no cream, there's no tomatoes, there's nothing in it.



Nancy May:

So they just use the clam juice and lots of tomatoes and potatoes,



Nancy May:

and I guess that's, that's it?



Leo York:

That sounds pretty good.



Leo York:

Yeah,



Leo York:

Yeah, unfortunately I'm landlocked, but I, I do like, shellfish,



Leo York:

so yeah, that sounds good.



Nancy May:

Well, on that note, I'm going to ask one last question.



Nancy May:

So, I am not a tarantula aficionado.



Nancy May:

Sorry, Pumpkin.



Nancy May:

But what does Pumpkin like on Halloween?



Leo York:

uh, Umkin, the weirdest thing about her personality, and I didn't even



Leo York:

know it was a personality quirk until, I started getting other tarantulas and



Leo York:

realized like, oh, this is just her.



Leo York:

she is so weird about taking a bath.



Leo York:

She takes baths all the time, and, And it's very rare at this point for me to



Leo York:

check in on her at night and not see her over a, I give her water out of a little



Leo York:

bottle cap, like twist off bottle cap, and um, usually she'll take a bath in it and



Leo York:

if, if it's empty she'll just stand over it and wait for me to fill it up, so, I,



Leo York:

I guarantee she'll take a bath Halloween night, that's, that's kind of a guarantee.



Nancy May:

Well, we'll give Pumpkin maybe a spa night on Halloween



Nancy May:

and let



Leo York:

we go.



Nancy May:

A little candle, tarantula candle, a little, I don't know,



Nancy May:

maybe a piece of pumpkin pie?



Nancy May:

Ha, ha, ha.



Nancy May:

of tarantulas having personalities, but thank you for sharing that.



Nancy May:

And



Nancy May:

I hope that you and Pumpkin have a wonderful Halloween and



Nancy May:

maybe share a bite together.



Leo York:

Sounds good.



Leo York:

Thanks so much, you too.



Nancy May:

That's it, friends.



Nancy May:

We're going to come back with more Family Tree Food and Stories, but



Nancy May:

before we go, please check out our book, My Family Tree Food and Stories.



Nancy May:

There'll be more information and details on that shortly because



Nancy May:

we are launching that or it's releasing on November 1st, next week.



Nancy May:

So stay tuned.



Nancy May:

There's a lot more in store.



Nancy May:

We'll see you soon, and we'll hear you soon.



Nancy May:

Thanks.



Nancy May:

Bye bye.



Nancy May:

And ciao!



Leo York:

Bye.