April 3, 2025

And Enchanted and "Eggstra" Special Easter Story

And Enchanted and

A Story for Tracie, and What to do With Leftover Easter Egg Shells.

What do a five-year-old’s Easter tale, a magical sugar egg, and a kitchen full of hard-boiled chaos have in common? They’re all part of one rather unforgettable spring food-related memory — a story of how love, loss, and a little imagination helped one family hold on to hope.

In this episode of Family Tree, Food & Stories, co-host Nancy May shares a personal story from her childhood, when she was trying to make sense of her younger sister Tracie’s illness. You’ll hear the original Easter story that she wrote for her — complete with some bunny magic — listen in and learn how food and storytelling can become powerful tools for healing, even in the smallest hands.

You'll also get some ideas of what to do with dozens of hard-boiled eggs - after their colored and collected, and the story of how to make sugar pictogram eggs. You'll have fun with this episode. We promise.

✨ 3 Takeaways We Think You'll Love:

  • Hear about the Easter story written at age five to comfort a sister during her hospital stay — and how it still heals a heart today.
  • Discover a creative, family-friendly way to repurpose colored eggshells after the Easter festivities (spoiler: it involves glue, giggles, and a little extra flair).
  • Learn how storytelling and simple traditions can become the threads that bring us closer together, even through grief and growing up.

Want to hear more?


Additional Links ❤️


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories #foodmedia #foodstories #foodstories #familymeals #familymealtime #foodie #stories #familyhistory #tradition #family #easterbunny #eastereggs #hardboiledeggs #Easter

Transcript
Speaker:

Hey there, it's Nancy May.

2

00:00:03,339 --> 00:00:06,281

Welcome back to another Family Tree Food and Stories.

3

00:00:06,281 --> 00:00:11,224

Sylvia's out gathering up ingredients for future shows, but this one's mine.

4

00:00:11,224 --> 00:00:18,307

Today's episode is a little different, and I'm taking you back to a springtime many years

ago, a time when I was a little girl.

5

00:00:18,308 --> 00:00:26,712

I tried to save the world, well, we'll say it, one egg at a time, with a bit of magic, and

how an Easter egg tried to heal a heart.

6

00:00:26,813 --> 00:00:28,193

Let me take you there.

7

00:00:28,193 --> 00:00:29,824

It was Easter season.

8

00:00:29,836 --> 00:00:32,447

and I must have been around five years old or so.

9

00:00:32,447 --> 00:00:39,749

My younger sister, Tracy, who must have been around three years old, had been in the

hospital battling childhood leukemia.

10

00:00:40,169 --> 00:00:50,092

At the time, none of us knew what that future held for her or our family, but it was

springtime and we were all feeling great and full of energy and hoping that the days ahead

11

00:00:50,092 --> 00:00:51,412

would be much better.

12

00:00:51,412 --> 00:00:59,104

But kids have a way of sensing things, and I knew this was a scary time for Tracy, my

sister, and my parents too.

13

00:00:59,158 --> 00:01:02,862

As a child at the time, I didn't have a word for grief or fear.

14

00:01:02,862 --> 00:01:04,463

Most kids don't.

15

00:01:04,623 --> 00:01:13,191

And I held most of those feelings to myself, but I put my creative spirit and imagination

to work for her, myself, and my folks too.

16

00:01:13,191 --> 00:01:17,935

In doing so, something inside of me said, to write a story to Tracy.

17

00:01:18,056 --> 00:01:24,872

I recently found a typed up version of that story, which had been saved and preserved all

these years by my mom.

18

00:01:25,102 --> 00:01:34,965

Seeing and reading this story again, I realized how much the Easter season and those

simple colored eggs that we often take for granted can work to help us care for those we

19

00:01:34,965 --> 00:01:37,085

love at any age.

20

00:01:37,165 --> 00:01:41,106

So today I'm sharing with you this five-year-old version of me.

21

00:01:41,106 --> 00:01:43,327

It's called an Easter story.

22

00:01:43,607 --> 00:01:45,968

One time there was a little Easter bunny.

23

00:01:45,968 --> 00:01:47,588

He was an Easter bunny helper.

24

00:01:47,588 --> 00:01:49,949

He wanted to help his Easter bunny master.

25

00:01:49,949 --> 00:01:51,509

And then he got a job.

26

00:01:51,509 --> 00:01:53,230

It was to hide the eggs.

27

00:01:53,230 --> 00:01:54,200

He went on.

28

00:01:54,200 --> 00:01:56,331

hopping around to hide those eggs.

29

00:01:56,331 --> 00:02:00,352

But his master told him not to have anybody find him or see him.

30

00:02:00,352 --> 00:02:05,873

But then while hiding some eggs, somebody saw him, just like his master told him not to

do.

31

00:02:05,873 --> 00:02:10,274

Then he went to some more houses and it was 15 houses.

32

00:02:10,274 --> 00:02:12,735

Then he went hippity hoppity, hippity hop.

33

00:02:12,735 --> 00:02:15,936

And then he said, I guess I'll go to Tracy May's house.

34

00:02:15,936 --> 00:02:21,237

I'll give her an extra enchanted egg because she's been so good since she's been in the

hospital.

35

00:02:21,237 --> 00:02:23,596

And I guess I'll give her a lot too.

36

00:02:23,596 --> 00:02:27,507

So long, I'll be seeing you, signed Nancy May.

37

00:02:27,528 --> 00:02:30,829

Now remember, this is five year old Nancy.

38

00:02:30,829 --> 00:02:35,591

And no, I was not a literary genius at that age, and maybe not today.

39

00:02:35,591 --> 00:02:40,173

But to be honest with you, reading that story kind of took my breath away.

40

00:02:40,173 --> 00:02:45,396

I must have been trying to find a way to bring magic to my sister's bedside, just a little

bit.

41

00:02:45,396 --> 00:02:48,877

And it brought a little bit more magic back to my life today.

42

00:02:48,877 --> 00:02:51,404

You see food, family and stories.

43

00:02:51,404 --> 00:02:54,276

aren't always about the meals that we share at the table.

44

00:02:54,277 --> 00:03:01,743

Sometimes they're about how we try, even as a child, to help heal the people that we love

and to wrap something beautiful around them.

45

00:03:01,743 --> 00:03:06,246

And sometimes creating a little enchanted story can help everyone.

46

00:03:06,407 --> 00:03:11,231

So this story brought me back to many springtime memories and traditions back in our life.

47

00:03:11,231 --> 00:03:19,318

And to help make these days easier on our family, my Aunt Pat, my mom's sister, always

found a way to distract my other sister, Cindy.

48

00:03:19,318 --> 00:03:21,919

and me, while mom and dad focused on Tracy.

49

00:03:21,919 --> 00:03:28,301

This included making picture sugar eggs that were truly works of art, even in the hands of

a five-year-old.

50

00:03:28,341 --> 00:03:30,041

So what are these eggs?

51

00:03:30,041 --> 00:03:37,504

Well, you don't see them around too much anymore, but they're big sugar eggs and about the

size of an extra large duck egg.

52

00:03:37,504 --> 00:03:41,345

But inside, inside, there was magic lived.

53

00:03:41,345 --> 00:03:45,886

You'd peer through a little hole cut out almost like a window on the shell.

54

00:03:46,050 --> 00:03:50,893

and there would be a tiny world of miniature bunnies, little flowers, maybe a chick or

two.

55

00:03:50,893 --> 00:03:54,596

And it sort of was a sugar diorama inside this egg.

56

00:03:54,596 --> 00:03:56,937

My aunt learned how to make these eggs.

57

00:03:56,958 --> 00:04:08,225

But once we made them and they were done and dried and all hard and crusty on our kitchen

counters, they sat there like prizes and displayed like treasures in our dining room

58

00:04:08,225 --> 00:04:14,409

window on the ledge for weeks and sometimes months until the summer humidity started to

melt them down.

59

00:04:15,008 --> 00:04:16,299

I know, right?

60

00:04:16,299 --> 00:04:20,662

If you're interested in making them yourself, I'll put a little recipe in the notes below.

61

00:04:20,662 --> 00:04:29,968

But while my Aunt Pat was crafting her sugar eggs and showing us how to create these

masterpieces in our kitchen, my sister and I were also off making our own version of

62

00:04:29,968 --> 00:04:38,134

magical Easter egg art with what felt like 100 hard-boiled eggs that mom had carefully

cooked and stored in the refrigerator for us.

63

00:04:38,134 --> 00:04:44,716

But I remember sitting around the kitchen table with vinegar cups, those little wire

dippers that never really worked that well.

64

00:04:44,716 --> 00:04:48,588

The egg would always fall out, splash, and color would go everywhere.

65

00:04:48,588 --> 00:04:54,171

And we'd inevitably end up using a spoon and getting the dye all over our hands and

fingers.

66

00:04:54,171 --> 00:05:00,975

You could always tell who was dyeing eggs at school on the next Monday morning based on

the color in our hands.

67

00:05:00,975 --> 00:05:04,898

You know, the color that gets all around your cuticles and you can never get out?

68

00:05:04,898 --> 00:05:11,141

Well, sometimes we actually compare note of what dyeing kit we used and which ones were

better than the others.

69

00:05:11,141 --> 00:05:13,134

Eggs, eggs, and more eggs.

70

00:05:13,134 --> 00:05:16,297

I have to tell you, those chickens really work overtime at Easter.

71

00:05:16,297 --> 00:05:21,321

But there's extra goodies, extra get it, to share in this episode.

72

00:05:21,321 --> 00:05:29,288

We'll take a break and I'll be right back with what to do with extra eggs and a few

interesting, rather colorful recycling tips.

73

00:05:29,288 --> 00:05:30,269

Don't hop off.

74

00:05:30,269 --> 00:05:31,680

I'll be right back.

75

00:06:41,176 --> 00:06:44,708

So what do you do with all these extra eggs after Easter?

76

00:06:44,708 --> 00:06:53,112

Honestly, you can only eat so many egg salad sandwiches before the whole house starts to

smell, well, kind of like vinegar with an attitude.

77

00:06:53,112 --> 00:06:53,752

You know what?

78

00:06:53,752 --> 00:06:56,173

Vinegar has an attitude anyway.

79

00:06:56,173 --> 00:07:03,406

But over the years, we tried doing everything with those leftover eggs, even giving the

dog one or two.

80

00:07:03,406 --> 00:07:06,208

I know, dogs are great for that, right?

81

00:07:06,338 --> 00:07:14,240

So now you've eaten the eggs or you're about to eat the eggs and you have all that colored

shells sitting on the counter and it seems like such a shame to toss them away.

82

00:07:14,240 --> 00:07:17,001

Well, here's a fun thing that you can do with your family.

83

00:07:17,001 --> 00:07:21,803

Take those cracked egg shells, dry them off and use them like mosaic tiles.

84

00:07:21,803 --> 00:07:22,303

You know what?

85

00:07:22,303 --> 00:07:26,324

You can actually make some beautiful pictures with mosaic egg shells.

86

00:07:26,324 --> 00:07:32,770

All right, maybe they're not works of Italian mosaics that you might keep around for

generations to come.

87

00:07:32,770 --> 00:07:38,273

but they're a lot of fun and you never know what's gonna come out of your imagination or

your kids.

88

00:07:38,393 --> 00:07:39,754

So here's how you do this.

89

00:07:39,754 --> 00:07:47,058

On a piece of paper, draw out your design and what you wanna create and put a little glue

in the spaces that you wanna fill out to start with.

90

00:07:47,058 --> 00:07:51,700

Then take the colored pieces of shell that you wanna use and put those in that section.

91

00:07:51,700 --> 00:07:55,902

I guess it's kind of like a paint by numbers with colored Easter egg shells.

92

00:07:55,902 --> 00:07:57,023

Think of it that way.

93

00:07:57,023 --> 00:08:01,025

Maybe you can create a work of art that will last for generations to come.

94

00:08:01,025 --> 00:08:02,656

If nothing else, it will be an

95

00:08:02,656 --> 00:08:05,868

egg stravaganza of an event that you'll do together.

96

00:08:05,868 --> 00:08:07,369

All right, another pun.

97

00:08:07,369 --> 00:08:10,370

Excuse me, but I just can't help myself.

98

00:08:10,370 --> 00:08:13,292

Another idea is to use the shells for planting.

99

00:08:13,292 --> 00:08:21,496

So you can't really use the shells as a cup for planting like you might have done as a kid

yourself, but you can take those shells, crack them all up and put them in the soil.

100

00:08:21,496 --> 00:08:28,260

They're great nutrients for your soil, for your plants, and for all those springtime

hyacins that are popping up right now.

101

00:08:28,260 --> 00:08:30,721

I love the smell of a hyacinth, don't you?

102

00:08:30,721 --> 00:08:32,330

And those egg cartons?

103

00:08:32,330 --> 00:08:34,491

They're great for starting seedlings.

104

00:08:34,491 --> 00:08:35,991

Think tomato plants.

105

00:08:35,991 --> 00:08:36,951

Zucchini.

106

00:08:36,951 --> 00:08:38,932

What do you do with leftover zucchini?

107

00:08:38,932 --> 00:08:42,973

Well, get ready for the great zucchini takeover.

108

00:08:42,973 --> 00:08:43,893

Seriously.

109

00:08:43,893 --> 00:08:46,854

But that will be a show for later on in the season.

110

00:08:46,854 --> 00:08:51,215

Okay, we'll stop here before I start hatching some new ideas for you.

111

00:08:51,515 --> 00:08:53,176

But enough with the puns.

112

00:08:53,176 --> 00:08:55,296

I can't help myself, honestly.

113

00:08:55,336 --> 00:08:57,757

Food memories don't just live in flavor.

114

00:08:57,757 --> 00:09:01,718

Sometimes I live in the fun and the sticky glue and fingers.

115

00:09:01,718 --> 00:09:13,084

splashes of color, giggles, a laugh, and maybe a heartfelt story or two that can be

written down and saved for years and then discovered by a not-so-five-year-old adult.

116

00:09:13,084 --> 00:09:20,988

Sadly, Tracy passed away, but in finding that story, my heart sort of protected itself

without realizing it at the time.

117

00:09:21,229 --> 00:09:24,851

You see, I have no physical memory of my sister Tracy.

118

00:09:24,851 --> 00:09:28,473

I guess it's a way to sort of put a blanket around the heart.

119

00:09:28,473 --> 00:09:31,736

To this day, I don't totally understand why.

120

00:09:31,736 --> 00:09:41,853

but that little found story typed up and saved by my mom, carefully saved, and I think she

knew deep down inside that it would matter to me again one day, long after she'd been

121

00:09:41,853 --> 00:09:42,654

gone.

122

00:09:42,654 --> 00:09:47,637

I've placed a photo of that original typed story in the show notes if you'd like to see

it.

123

00:09:48,178 --> 00:09:52,541

So this spring, I hope that you find your own enchanted eggs.

124

00:09:52,541 --> 00:10:00,426

They may or may not be made of sugar or tucked inside a bunny tail, but they're there in

the recipes that make you feel loved.

125

00:10:00,514 --> 00:10:06,577

the stories that rise up when you least expect them, and the memories that you choose to

pass on to others.

126

00:10:06,677 --> 00:10:13,160

Because food and family stories, they just don't fill our bellies, they fill our hearts.

127

00:10:13,341 --> 00:10:14,581

Until then.

128

00:10:15,022 --> 00:10:19,304

So long, I'll see you soon, signed Nancy Mae.

129

00:10:20,585 --> 00:10:24,867

Every meal has a story, and every story is a feast.

130

00:10:24,867 --> 00:10:28,769

We invite you to share this story and others with your friends and family.